SCHEZWAN HAKKA NOODLES

TOTAL TIME:- 30 MIN PREP TIME:- 15 MIN Ingredients of Schezwan Hakka Noodles 4 Servings1 1/2 cup boiled hakka noodles1/2 tablespoon chilli oil1 tablespoon slashed garlic3/4 cup hacked cabbage3/4 cup hacked green beans3/4 cup hacked capsicum (green pepper)2 1/2 tablespoon schezwan sauce1 tablespoon vegetable oil1 tablespoon hacked celery3/4 cup hacked beansprouts3/4 cup hacked carrotsalt as … Read more

CHICKEN 65

Ingredients of Chicken 65 4 Servings500 gm chicken2 tablespoon coriander powder4 tablespoon yogurt (curd)4 green chilli4 tablespoon mustard oil1 squeeze red chilli powder1/2 teaspoon turmeric1 tablespoon curry leaves4 tablespoon ketchupsalt as requiredFor Embellishing1 tail hacked spring onionsThe most effective method to make Chicken 65chicken-yogurtStage 1 Set up the marinadeFor the marination, take a bowl and … Read more

GOBHI PARATHA

Ingredients of Gobhi Paratha 5 Servings125 gm wheat flour1/2 teaspoon powdered cumin1/8 teaspoon ginger paste1 finely chopped onion1 teaspoon flavor dark pepper1 tablespoon ghee1/2 teaspoon salt1/4 teaspoon cumin seeds1/2 teaspoon garam masala powder1 small bunch cleaved coriander leaves1 cup pre boiled mashed cauliflower1/2 squeeze powdered turmeric1 teaspoon refined oilwater as requiredFor Batter125 gm regular flourThe … Read more

TANDOORI ROTI

Ingredients of Roasted Roti 4 Servings150 gm wheat flour1 tablespoon gheesalt as required70 gm regular flour2 tablespoon yogurt (curd)Instructions to make Roasted RotiStage 1 Knead a semi-solid mixtureTo begin with, we want to massage a smooth and semi-solid batter. Take the flour in a bowl and add salt, maida, yogurt and begin working. Add little … Read more

CHICKEN BIRYANI

Absolute Time:- 1h Planning Time:- 20 minIngredients of Chicken Biryani 5 Servings 1 cup boiled basmati rice1/2 teaspoon mint leavessalt as required2 teaspoon virgin olive oil3 green cardamom2 clove2 onion1 teaspoon turmeric1 tablespoon garlic paste1 cup hung curd2 tablespoon coriander leaveswater as required1 tablespoon ghee600 gm chicken1 tablespoon garam masala powder1 teaspoon saffron1 tablespoon straight … Read more

CHILLI CHICKEN

TOTAL TIME:- 1 H 30 Min PREP TIME:- 60 Min Ingredients of Chilli Chicken 3 Servings500 gm cleaved chicken1/2 cup corn flour1/2 teaspoon garlic paste2 tablespoon cut green Chilli2 tablespoon vinegarsalt as required1 beaten egg1/2 teaspoon ginger paste2 cup cleaved onion1 tablespoon soya sauce1/2 cup sunflower oil1/2 cup cut capsicum (green pepper)For Decorating1 modest bunch … Read more

VEG HAKKA NOODLES

TOTAL TIME:- 35 Min PREP TIME:- 15 Min Ingredients of Veg Hakka Noodles 5 Servings350 gm new noodles3 finely slashed onion2 sliced,chopped capsicum ( green pepper)3 finely slashed spring onions6 finely slashed green chil1 teaspoon powdered white peppercorns1 tablespoon ajinomoto1/2 cup refined oil2 sliced,grated carrot100 gm sliced,grated white cabbage1 inch finely chopped,peeled ginger3 tablespoon soy … Read more

MUTTON CURRY

Total Time:-1H 20 Min Prep Time:- 20 Min Ingredients of Mutton Curry 5 Servings1 kilograms Mutton1 teaspoon garlic1 teaspoon cumin powdersalt as required1 teaspoon garam masala powder1/4 cup ghee2 sound leaf2 dark cardamom2 teaspoon turmeric1 cup hacked onion2 teaspoon ginger3 teaspoon coriander powder1 teaspoon dark pepper1/4 cup virgin olive oil1 inches cinnamon4 clove2 green cardamomFor … Read more

CHICKEN TIKKA

Total Time:-35 Min Prep Time:-5 Min Ingredients of Chicken Tikka 6 Servings1 kilograms chicken boneless1 red chime pepper1/2 tablespoon garlic paste1 teaspoon chaat masala1/2 capsicum (green pepper)3 tablespoon mustard oil2 squeezes powdered turmeric2 tablespoon lemon juicesalt as required1 cup hung curd1/2 teaspoon coriander powder1/2 tablespoon ginger paste2 1/2 tablespoon gram flour (besan)1 1/2 onion1/2 tablespoon … Read more

SHAHI PANEER

Planning Time- 10 minuteCook Time- 30 minuteCOURSE- CURRYFood- NORTH INDIANSERVINGS- 4 for onion tomato puree:1 tbsp margarine2 cases cardamom1 inch cinnamon1 case dark cardamom3 cloves1 onion, cut3 clove garlic1 inch ginger, slashed2 tomato, slashed1 cup water1 tsp saltfor curry:1 tsp margarine½ tsp shahi jeera1 cove leaf¼ tsp turmeric1 tsp kashmiri red bean stew powder¼ cup … Read more