Ingredients of Gobhi Paratha

5 Servings
125 gm wheat flour
1/2 teaspoon powdered cumin
1/8 teaspoon ginger paste
1 finely chopped onion
1 teaspoon flavor dark pepper
1 tablespoon ghee
1/2 teaspoon salt
1/4 teaspoon cumin seeds
1/2 teaspoon garam masala powder
1 small bunch cleaved coriander leaves
1 cup pre boiled mashed cauliflower
1/2 squeeze powdered turmeric
1 teaspoon refined oil
water as required
For Batter
125 gm regular flour
The most effective method to make Gobhi Paratha
Stage 1
Gobhi Paratha is one of the most delightful and simple paratha recipe, which can be ready in only a couple of moments. This is the way you set up this flavorful paratha recipe. Take a glass bowl and join the wheat flour, maida, salt and enough water in it. To make it more flavorsome add a spoonful ghee prior to working the batter. Work the fixings well in to a thick, flexible mixture and save to the side for a couple of moments.

Stage 2
In the mean time, heat ghee and oil in a dish over moderate fire. When the oil is adequately hot, add the cumin seeds and sear them for few moments. Once finished, add onions ginger paste and saute for 2 minutes. Add salt, turmeric powder, pepper powder, cumin powder, garam masala powder and cauliflowers.

Stage 3
Mix well and cook the elements briefly. Squash well and afterward eliminate. Then, at that point, consolidate the batter and cauliflower combination together. Massage well until consolidated. Take segments of the batter and make little balls out of them. Fold them into little/medium parathas.

Stage 4
Heat a tawa over medium fire. Once the tawa is adequately hot, put the parathas on top of the tawa and cook on both the sides. Once finished, eliminate and move to a serving plate. Serve it hot with raita or pickle of your decision.

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