Ingredients of Paneer Kebab

4 Servings
500 gm cubed paneer
2 teaspoon ginger paste
2 teaspoon chaat masala powder
2 teaspoon green chilli sauce
1 teaspoon coriander powder
2 cup yogurt (curd)
2 teaspoon garlic paste
4 teaspoon spicy chilli powder
1 teaspoon cumin powder
salt as required

The most effective method to make Paneer Kebab

Stage 1 Set up the marination blend
To set up this delectable Paneer Kebab recipe, take a bowl and add yogurt, ginger-garlic paste, chaat masala powder, chilli powder, green chilli sauce, cumin powder, salt and coriander powder. Blend every one of the fixings appropriately.

Stage 2 Marinate the paneer
Presently to marinate the paneer, add the paneer 3D squares in a similar bowl and delicately blend until the paneer pieces are uniformly covered. Cover the bowl with grip film and save it in the cooler for 2 to 4 hours. This step is significant so that the paneer gets appropriately marinated.

Stage 3 Barbecue and serve
Presently, heat a barbecue dish over medium fire. Take out the paneer from the refrigerator and channel the marinade. Cautiously, barbecue the paneer pieces for 3 to 4 minutes or until brilliant brown and fresh. Once finished, eliminate and serve the tasty kebabs with mint or coriander chutney.

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