Ingredients of Chicken 65

4 Servings
500 gm chicken
2 tablespoon coriander powder
4 tablespoon yogurt (curd)
4 green chilli
4 tablespoon mustard oil
1 squeeze red chilli powder
1/2 teaspoon turmeric
1 tablespoon curry leaves
4 tablespoon ketchup
salt as required
For Embellishing
1 tail hacked spring onions
The most effective method to make Chicken 65
Stage 1 Set up the marinade
For the marination, take a bowl and blend chilli powder, coriander powder, turmeric powder, curd and salt together. This marination step is vital and will give this chicken recipe genuine flavor.

Stage 2 Marinate the chicken for 4-5 hours
Presently, wash the chicken in cool running water and slash it. Whenever it is finished, add the chicken parts of the marinade. When the chicken pieces are very much covered, save them to the side for 4-5 hours so that flavors are all around ingested. You can keep them in the fridge.

broiled chicken
Stage 3 Shallow fry the marinated chicken
Presently, take a profound lined skillet and intensity oil in it over medium fire. When the oil is adequately hot, painstakingly put the marinated chicken pieces in the oil and shallow fry them till cooked or brilliant from the two sides.

stew chicken-production
Stage 4 Coat the cooked chicken in ketchup
Presently, eliminate and cook the chicken pieces in a different skillet without oil over low fire. This step will make the chicken crispier. Once finished, add the green chillies, curry leaves and ketchup. Blend well till the chicken pieces are all around covered and keep on cooking over medium intensity for 5-6 minutes. Move the dish in a serving bowl and embellishment it with slashed spring onions.

Stage 5 Partake in your Chicken 65
Chicken 65 is prepared. Act as a bite or you can coordinate this simple nibble recipe with beverages of your decision. Set up this luscious tidbit on ends of the week or when visitors are coming over!

The absolute first thing that you should note while making Chicken 65 is, the more you marinate the chicken, the more delicious it will be. You can marinate the chicken for as long as 2 days.
For that freshness, you can either utilize rice flour or cornflour while setting up the marinade.
On the off chance that the sharpness of yogurt is sufficient, add a teaspoon of rice vinegar in it. This will give the truly necessary harsh taste to the dish.
Continuously utilize chicken thighs for making this dish, as they are juicier and have high-fat substance in it.

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