Planning Time- 10 minuteCook Time- 30 minuteCOURSE- CURRYFood- NORTH INDIANSERVINGS- 4 for onion tomato puree:1 tbsp margarine2 cases cardamom1 inch cinnamon1 case dark cardamom3 cloves1 onion, cut3 clove garlic1 inch ginger, slashed2 tomato, slashed1 cup water1 tsp saltfor curry:1 tsp margarine½ tsp shahi jeera1 cove leaf¼ tsp turmeric1 tsp kashmiri red bean stew powder¼ cup … Read more
Planning Time:- 10 minsCook Time:-30 minsComplete Time:-1 hrCourse: Primary CourseCuisine: Indian Keyword: Paneer,Paneer Butter MasalaServings: 4 Portion Ingredients200 grams paneer3 onions3 tomatoes10 Cashew nuts1 inch ginger4 – 5 units garlic1/2 tablespoon coriander powder1 tablespoon kashmiri stew powder1/4 teaspoon garam masala1 inlet leaf3 cloves3 cardamom1 inch cinnamon1 teaspoon kasuri methi leaves (dry fenugreek)2 – 3 twigs … Read more