Ingredients of Roasted Roti
4 Servings
150 gm wheat flour
1 tablespoon ghee
salt as required
70 gm regular flour
2 tablespoon yogurt (curd)
Instructions to make Roasted Roti
Stage 1 Knead a semi-solid mixture
To begin with, we want to massage a smooth and semi-solid batter. Take the flour in a bowl and add salt, maida, yogurt and begin working. Add little water any place fundamental and continue plying until everything meets up. Cover this batter with a clammy fabric and keep it to the side to rest for 30 minutes to 2 hours prior to cooking. More rest implies improved results.
Stage 2 Set up the batter balls
Begin setting up the batter balls. These will be ½ inch bigger than customary rotis or sufficiently large to totally cover the focal point of your palm. Wet your hands and begin spreading the ball on your hands by squeezing it. Your hands should be wet as of now.
Stage 3 Cook and serve!
On the off chance that you have an oven, you can put this roti in the hot oven cautiously. Stick it on the walls. In the event that you don’t have an oven helpful, heat a tawa and cautiously put the roti on it. It will adhere to it right away in view of the water and will fire blossoming up. Pick the tawa and turn the upper side of the roti towards the fire straightforwardly. Screen it appropriately. The rear of the roti will put on a show of being and when it is finished. Apply ghee and present with a heavenly chicken or paneer curry!