Absolute Time:- 1h Planning Time:- 20 min
Ingredients of Chicken Biryani

5 Servings

1 cup boiled basmati rice
1/2 teaspoon mint leaves
salt as required
2 teaspoon virgin olive oil
3 green cardamom
2 clove
2 onion
1 teaspoon turmeric
1 tablespoon garlic paste
1 cup hung curd
2 tablespoon coriander leaves
water as required
1 tablespoon ghee
600 gm chicken
1 tablespoon garam masala powder
1 teaspoon saffron
1 tablespoon straight leaf
1 dark cardamom
1 teaspoon cumin seeds
4 green chillies
1 tablespoon ginger paste
1 teaspoon red chilli powder
1/2 tablespoon ginger
2 drops kewra
1 tablespoon rose water
Instructions to make Chicken Biryani

Stage 1 Plan saffron-kewra water and cleave veggies
To make a magnificent chicken biryani dish absorb saffron water, right off the bat, to get ready saffron water (one tsp saffron can be absorbed 1/4 cup water). Then, blend kewra drops in water and blend well to make kewra water. Put them away for later use. Presently, hack the onion and coriander leaves and keep them to the side.

Stage 2 Saute the onions
In the mean time, heat olive oil in a profound lined container. When the oil is sufficiently hot, add cumin seeds, narrows leaf, green cardamom, dark cardamom, cloves in it, and saute for about a moment. Then, add hacked onion to it and saute until pink. Presently, add chicken into it with cut green chillies, turmeric, salt to taste, ginger-garlic paste, red chilli powder and green chilli paste. Blend well every one of the flavors and cook for 2-3 minutes. Then, add draped curd into it and give a blend. (Ensure the chicken is washed appropriately and wiped off prior to adding it to the dish)

4 Stage Cook biryani on low intensity for 5-6 minutes
Turn the fire to medium once more and add garam masala in it alongside ginger julienned, coriander and mint leaves. Add kewra water, rose water and 1 tsp saffron water in it. Cook till the chicken is delicate. Then, at that point, add 1 cup cooked rice and spread equally. Then, at that point, add the excess saffron water and pour ghee over it. You can now cook the dish without the top or cover it with a top to give a dum-impact because of the steam development.

Stage 4 Serve hot chicken biryani with your number one chutney or raita
Cook for 15-20 minutes with a shut cover and topping with 1 tbsp seared onions and coriander leaves. Serve hot chicken biryani with raita of your decision. Appreciate!

The above all else significant thing to deal with while planning chicken biryani recipe is, consistently utilize a weighty lined skillet as you wouldn’t need the chicken getting cooked.
The café style chicken biryani recipe involves the entire chicken in arrangement and the chicken can dry while cooking at home. Continuously utilize chicken thigh or drumsticks.
In the event that you believe that your chicken should be juicier in your biryani, don’t eliminate the bone.
On the off chance that your cooked rice has turned tacky, spread it on a plate and leave it for 5 minutes. The rice will be discrete and soft in the future.
Newly pound flavors draw out the best desire for Chicken Biryani Recipe, so ensure that you dry meal every one of the entire flavors for a decent 2-3 minutes and afterward pound or toil them.

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