SHAHI PANEER
Planning Time- 10 minuteCook Time- 30 minuteCOURSE- CURRYFood- NORTH INDIANSERVINGS- 4 for onion tomato puree:1 tbsp margarine2 cases cardamom1 inch cinnamon1 case dark cardamom3 cloves1 onion, cut3 clove garlic1 inch ginger, slashed2 tomato, slashed1 cup water1 tsp saltfor curry:1 tsp margarine½ tsp shahi jeera1 cove leaf¼ tsp turmeric1 tsp kashmiri red bean stew powder¼ cup … Read more