TOTAL TIME:- 35 Min PREP TIME:- 15 Min

Ingredients of Veg Hakka Noodles

5 Servings
350 gm new noodles
3 finely slashed onion
2 sliced,chopped capsicum ( green pepper)
3 finely slashed spring onions
6 finely slashed green chil
1 teaspoon powdered white peppercorns
1 tablespoon ajinomoto
1/2 cup refined oil
2 sliced,grated carrot
100 gm sliced,grated white cabbage
1 inch finely chopped,peeled ginger
3 tablespoon soy sauce
salt as required
6 cloves minced garlic
Step by step instructions to make Veg Hakka Noodles
bubbled noodles
Stage 1 Heat up the noodles
Veg Hakka Noodles are normal as well as a famous recipe, which can be ready in only a couple of moments for certain effectively accessible fixings in your kitchen. Take an enormous pot or any shallow container and fill in some water. Then, at that point, gradually leave the noodle sticks in the water and let it bubble. Channel the overabundance water and let the noodles dry by spreading it on a plate.

Stage 2 Throw the veggies
Take a profound fry dish and intensity oil over medium fire. When the oil is hot enough add onions, green chillies, ginger and garlic and saute for at some point. On the off chance that you are enamored with the smoky flavors, sear the veggies on high fire. When the veggies become earthy, add the marginally damp noodles and sautéed food.

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Stage 3 Cook the noodles and serve hot!
Presently, add rest of the vegetables, ajinomoto, salt and pepper powder in the skillet. Increment the fire and cook it for 3 to 4 minutes. Add the cooked noodles and mix well. Add soy sauce and cook briefly more. Decorate with a few spring onions and serve hot.

On the off chance that you don’t believe the noodles should stay together while bubbling, add a teaspoon oil.
Channel the overabundance water and let the noodles dry by spreading it on a plate. Ensure you don’t over cook the noodles.

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