Ingredients of Schezwan Hakka Noodles

4 Servings
1 1/2 cup boiled hakka noodles
1/2 tablespoon chilli oil
1 tablespoon slashed garlic
3/4 cup hacked cabbage
3/4 cup hacked green beans
3/4 cup hacked capsicum (green pepper)
2 1/2 tablespoon schezwan sauce
1 tablespoon vegetable oil
1 tablespoon hacked celery
3/4 cup hacked beansprouts
3/4 cup hacked carrot
salt as required
The most effective method to make Schezwan Hakka Noodles
Stage 1 Saute every one of the vegetables
Pour some oil and stew oil into a non-stick container over medium fire. At the point when the oil is adequately hot, add garlic to it and saute until it becomes somewhat brown. Add slashed celery alongside the vegetables in the dish and permit them to cook for 2 minutes.

Stage 2 Saute bean sprouts with schezwan sauce
Presently, add the bean fledglings and saute for one more moment. Add Schezwan sauce in the dish alongside salt according to taste.

Stage 3 Add noodles in the sauteed veggies and throw well
At last, put in the boiled hakka noodles into this dressing, mix well and cook for an additional 2 minutes so every one of the flavors saturate the noodles.

Stage 4 Serve hot
Schezwan Hakka Noodles are prepared! Serve the noodles hot and you can coordinate it with your decision of Manchurian, appreciate!

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