Recipe For Beginners

Crispy Chicken Thigh With Vegetables

By Jamie Leach

Dish Info

Ingredients

8

Calories

624

Minutes

45

Ingredients

Red Potato

1

lb

1

lb

Fresh Lemon

Green Beans

Cloves Garlic

1

3 - 4

Ingredients

Chicken Thighs (Bone-In, Skin-On)

2

lb

To Taste

Salt, Pepper, Gochujang

Wash the vegetables

Pre-Preparation

Preheat a cast iron skillet in the oven to 425°F

Add oil to the skillet before cooking the chicken

Cast Iron Pan

Step 1

Prep the chicken

Step 2

Prep the veggies

Step 3

Cook the chicken

Step 4

Add the potatoes

Step 5

Add the beans

Step 6

Toss the beans