veg kolhapuri is a type of Indian veg recipes sabzi made with a thick gravy of mixed vegetables. veg kolhapuri recipe is a typical dish of Kolhapur, Maharastra. India is a country of dishes. It is served as the main course with bread or chapatis. It gives a tangy and spicy taste. In Maharastra, it is a variety of dishes specially available. taste It and comment us your views.

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Table of content |veg kolhapuri recipe

• veg kolhapuri
• veg kolhapuri recipe
• Main Ingredients
• FAQS
• recipe card

veg Kolhapur

veg kolhapuri is a type of curry in the Indian state of Maharashtra, in which all types of vegetables are made by mixing spices. It is served in Maharashtra with bread, chapati, etc. Also, It is one of the traditional Maharashtrian vegetables. It is usually mixed with vegetables like carrot, potato, peas, pumpkin, cabbage, capsicum, tomato, gourd, etc. This is a mixed veg recipe.

veg kolhapuri recipe

Veg Kolhapuri is very easy to make and gets ready in very less time. Also, it tastes very delicious. First of all, we will need some vegetables to make it . It is made by mixing all the vegetables. First, peel and chop all the vegetables.

Now, wash it thoroughly with water. Also, Prepare its seasoning with tomatoes, green chilies, ginger, etc. Which we will put in the tempering. Take a pan, pour oil in it, and sear the tempering well. Then put all the vegetables in it and also cover it by adding salt, spices according to taste. After some time It will be ready. Taste it with chapati and eat it.

Main Ingredients

So, The main Ingredients for veg kolhapuri recipe are Carrot – 1,Potato – 1,Capsicum – 1Cauliflower – 1 cup, Tomato – 3 (150 g),Ginger – 1 inch piece, Peas – cup, Cream – cup, Dry coconut – cup grated, Oil – for frying vegetables and making vegetables, Green coriander – 2-3 tbsp, Asafoetida – 1 pinch, Cumin – tsp, Turmeric Powder – tsp, Garam Masala – tsp, Red chilies whole – 2,Sesame – 1 tbsp, Salt – 1 tsp or as per taste, Red chili powder – tsp etc. Also, add vegetables as per your taste.

FAQS

what goes well with veg kolhapuri ?

It is usually eaten in Maharashtra with bread, pav, chapati, rice, etc. Also, It is a type of curry in which all vegetables are mixed. You can eat this with anything. Also, It can be served as the main ingredient

how to make veg kolhapuri like hotel ?

To make veg Kolhapuri like hotels you can follow our recipe and enjoy it. Also, follow our other recipes and learn more about Indian foods and culture.

who invented veg kolhapuri ?

It was created in Kolhapur, India, where a farmer made a vegetable in which he mixed all the vegetables and made a curry after tempering, then the dish that came out got the name of Veg Kolhapuri. So, That’s why we can say that It was invented in Kolhapur, Maharashtra.

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FOLLOW THE RECIPE :

• Wash the vegetables and cut them into small pieces. Also, Wash tomatoes, green chilies, and ginger and grind them in a mixer to make a paste.

• Put oil in the pan and heat it. also, Put the chopped potatoes in hot oil. Fry them on high medium flame till they become light brown.

Take out the cabbage, carrot, and capsicum in turn till they turn light brown. also, Take them out in a bowl.

• On low flame, put sesame seeds and cumin seeds in another pan and fry them lightly. Now, add grated coconut to it and fry till there is a slight color change. After the masala is roasted, turn off the gas and take out the masala in a bowl. so, Grind it after the masala cools down.

• Heat 2 spoons of oil in a pan, also add Asafoetida, turmeric powder, coriander powder, and fry the spices lightly. Now add tomato and ginger paste to it. Add red chili powder and whole red chilies. Fry till the spices start leaving oil. when the spices are roasted. also, Add sesame, cumin, and coconut powder to it. Fry lightly, now add cream, and fry the spices for 2-3 minutes while stirring continuously.

SERVING :

serve tasty veg kolhapuri with bread or chappati and garnished with butter.

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Veg kolhapuri

Author: HONEY KUMAR Cooking Method:Stir-frying, boiling Cuisine:Indian Courses:INDIAN, Main Recipe Keys:homemade, indian, High Protein

Difficulty:BeginnerPrep time: 45 minutesCook time: 35 minutesRest time: 10 minutesTotal time:1 hour 30 minutesServings:4 servingsCalories:313 kcal Best Season:Available

Description

veg kolhapuri is a type of sabji made with a thick gravy of mixed vegetables . it is a typical dish of kolhapur , maharastra . india is a country of dishes . it is served as main course with bread or chapatis. veg kolhapuri gives a tangy and spicy taste . In maharastra it is a vareity of dish specially available

Ingredients

• Carrot – 1
• Potato – 1
• Capsicum – 1
• Cauliflower – 1 cup
• Tomato – 3 (150 g)
• Ginger – 1 inch piece
•  Peas – cup
• Cream – cup
• Dry coconut – cup grated
•  Oil – for frying vegetables and making vegetables
• Green coriander – 2-3 tbsp
• Asafoetida – 1 pinch
• Cumin – tsp
• Turmeric Powder – tsp
•  Coriander powder – 1 tsp
• Garam Masala – tsp
•  Red chilies whole – 2
• Sesame – 1 tbsp
• Salt – 1 tsp or as per taste
• Red chili powder – tsp

Instructions

1. you can make gravy as per your taste thick or thin but thick gravy is traditions.
2. add salt to taste .
3. add coriander or mint leaves while garnishing .
4. you can add olive oil or mustard oil instead of ghee or butter .
5. use vegetables which you like you can skip any which you not like.
6. cut tomatoes in small pieces.
7. add chili as per taste.
8. you can add a tardka on ready dish.

Notes

• Add ingredients which you like and skip which you don’t like .
• use fresh vegetables for making dish healthy .
• use salt as per taste.

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Summary

Recipe Name

veg kolhapuri | veg kolhapuri recipe (veg recipes)

Author Name

Honey kumar

Published On

2021-12-17

Preparation Time

45

Cook Time

35

Total Time

90

Average Rating

5 Based on 1 Review(s)