karonda pickle is a type of berry. karonda in english is known as carissa carandas or Cranberry. It is mostly used to make pickles, jams, chutney, and others. karonda pickle is very easy to make. It also has various medicinal benefits. Karonda has high vitamin c, Iron, and others. It is used in the treatment of anemia. Karonda helps in growth and tissue repair. It is also good for the lungs and the secretion of bile. Cranberry is a type of fruit. Whose pickle is very tasty. This pickle is mostly made in the states of South India. Karonda pickle is served with a variety of dishes in South India. This pickle looks and tastes very sour. The recipe for
You are here
Home > Posts tagged "pickle"