Kashmiri pulao is an Indian subcontinental dish. It is a veg pulao recipe vegetarian recipes indian. It is a rice dish of the heaven of India ''Kashmir''. The main Ingredients are saffron milk, nuts, spices, Kashmiri dry fruits, cardamoms, cumin. It is Garnish with coriander or mint and a layer of dry fruits. Kashmiri pulao is also a main course dish that can be eaten with any other dish. Kashmiri pulao serves also in Kashmiri traditional thalis. It has a great taste which gives the taste of heaven because Kashmir is a heaven of India. So it's a heaven dish. Kashmiri peoples like to eat it with freshly cooked meat. In Indian thalis, It shows the delicious taste
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