You are here
Home > BREAKFAST >

Sarson Ka Saag Makki Ki Roti| punjabi Saag recipe

sarso ka saag makki ki roti

Sarson Ka Saag Makki Ki Roti is an Indian subcontinental veg recipe. This recipe comes from Punjab a unique state of India .makki di roti Sarson da saag is a Classical dish of Punjab. Punjabi’s eat Sarson ka saag with Makki ki roti and also drink a glass of thick Punjabi sweet lassi. It is the most famous cultural dish of Punjab state. Makki di roti Sarson da saag or saag recipe punjabi is made from sarson means leaves of mustard plant and eat with Makki ki roti means pancake of cornflour. It is tasty as well as nutritional for us. This unique recipe is very beneficial for our health and body.

The serving and eating style of punjabi’s is unique because Sarson Ka Saag Makki Ki Roti is served with a big glass of sweet lassi. Makki ki roti is fully dipped in ghee and also in sarso ka saag. which is very healthy for us. So, after knowing about Makki di roti Sarson da saag Let’s begin our today’s recipe.

Hello Friends, Hope you all are well and fit. Again Welcome, to recipesworld.in. A platform for recipes and world cuisines. I am Honey Kumar a representative of recipesworld . Please contribute for us and must comment for our motivations. Also, I request the Advertisers to make an advertisement with us and contribute to recipesworld‘s growth. So, without any delay let’s begin Today’s recipe.

About Sarson Ka Saag Makki Ki Roti| Punjabi Saag recipe

Sarson Ka Saag Makki Ki Roti is an Indian vegetarian recipe. Which is one of the most popular dishes of the Indian state of Punjab. Punjabi people are very fond of Sarson ka saag and Makki ki roti. This dish is usually eaten more during the winter season. Because mustard greens are grown only in winter or if it is said, it is cultivated only in winter. The green leaves of mustard are plucked and cooked by steam and tempered. And it is eaten with great taste with cornbread.

It is a unique method of eating as it is beneficial for us. It is completely complete now in green vegetables. Sarson ka saag is very tasty to eat and when it is served with Makki ki roti. So its taste comes out even more. Punjabi people eat Makki ki roti and mustard with ghee and butter. And at the same time drink a glass of lassi. Makki ki roti is made round by hand. It is not easily made like normal rotis.

makki di roti sarson da saag

Mustard greens are very tasty curry. Sarson ka Saag prepared in Punjabi way is very much liked by Punjabis. We all know that the people of Punjab are very ahead in terms of food and drink. He eats any food with great taste and a full stomach. Sarson ka saag and Makki ki roti were delicious. At the same time, it is also very beneficial for health. Because Sarson ka saag is made from green leaves of mustard. Which in itself is considered very nutritious. Many types of minerals such as vitamins, minerals, iron, etc. are found in the green leaves of mustard. Which is very important for many functions of our body.

It is wintertime to eat this special featured vegetable recipe. We can’t stand the taste of it in summers. Because it is not cultivated in summer. This dish is considered a national dish of Punjab. So let us know about Sarson ka Saag and Makki ki Roti or saag recipe punjabi. Therefore, we tell you about the method, ingredients, etc. to make it. So we start today’s recipe.


Table of content

Jump to Recipe

What is makki di roti sarson da saag

Makki ki roti Sarson ka saag is a Punjabi word. Which is used for mustard greens and cornbread. We all know that Sarson ka saag and Makki ki roti are delicacies. Which is considered a popular dish of Punjab. To know the meaning of this, the question must have arisen in your mind that after all what is Sarson ka Saag and Makki ki Roti? This question is for those who do not know about it. Generally, all Indians would know about it. So let us tell you what is the meaning of Makki Di Roti Sarson Ka Saag. Makki di roti means cornbread and Sarson da saag means mustard greens.

In simple words, we can call it a link. Which is made from green leaves. You can make this dish in many ways. To make mustard greens, we need green mustard leaves, bathua, salt according to taste, green chili, ginger, garlic, coriander, etc. This dish takes a little longer to prepare. So let us understand its Punjabi meaning as well. So we move on to the recipe.

punjabi recipe

Punjabi recipe is one of the priceless recipes of India. which is very popular. It is popular not only in India but all over the world. Because the people of Punjab went from India to many countries and took the recipes and heritage of Punjab with them.

It is famous in many foreign countries like Canada, Mauritius, etc. People like Punjabi recipes very much and people also like to eat them very much. Punjabi recipes include many recipes. Like Punjabi Kadhi, Rajma Chawal, Mustard Saag, Makki Ki Roti, Bhindi Fry, Bitter Gourd Bhurji, etc. Today we are making Sarson Ka Saag and Makki Ki Roti or Makki Di Roti Sarson da Saag which is a Punjabi dish. It is also related to Punjab itself. So tell us in the comment box do you like this Punjabi recipe. If yes, which recipe do you want from us? do share.

Ingredients

The ingredients for making Makki Di Roti Sarson Da Saag or saag recipe punjabi are given below. Please write this and after ordering it from the market, make dishes with this method and enjoy it with your family. the content is as follows.

Material

  1. One kilogram of mustard leaves with stalks
  2. 250 grams spinach or bathya
  3. 2 turnips sliced
  4. Salt to taste
  5. 2 tbsp corn flour
  6. One and a half teaspoons of ground jaggery

For Tempering

  1. Three tablespoons desi ghee,
  2. 1 inch piece of finely chopped ginger
  3. 1 large onion finely chopped
  4. 2 green chilies finely chopped
  5. 4-5 garlic finely chopped

Maize Bread or Makki ki roti

  1. 2 cups corn flour
  2. wheat flour
  3. Hot water for kneading
  4. Ghee half a bowl

Sarson Ka Saag Makki Ki Roti recipe

Saag making

  1. Clean the mustard leaves thoroughly. Separate the leaves and peel the stem. Cut them finely.
  2. The upper soft part can be cut. Also, chop spinach or bathuya leaves and mix them in mustard.
  3. Wash and clean all the greens two or three times. Put half a cup of water and chopped greens in a pan.
  4. Cut half the garlic, ginger, and green chilies finely and mix them in the greens. Add finely chopped turnips to it.
  5. Add salt and keep it on the flame and let it heat up.
  6. When the greens start to melt, cover it and cook on low flame for 15-20 minutes. Remove from fire and let it cool.
  7. Put it in a mixer and grind it till it becomes a paste. Do not grind too finely and make it soft. Mix maize flour and jaggery in the saag and cook for 15 minutes on the flame.
  8. Heat desi ghee for tempering. Lower the flame and add finely chopped garlic, onion, ginger, and green chilies. Cook till the color of ginger changes.
  9.  Remove from the flame, add ghee to the hot greens and mix lightly.
  10. Serve it with homemade fresh butter and Makki ki roti.

Makki ki roti making

  1. Sieve the flour by mixing corn and wheat. Prepare it by kneading it lightly with warm water. Don’t knead it too early.
  2. Tear the old polythene bag into two halves. Place one piece on the wheel. Keep the flour peda on polythene.
  3. Cover it with another piece of polythene.
  4. Roll it till it becomes a light thick roti.
  5. Cook it on low flame by applying ghee on both sides of the roti.
  6. Serve it with some butter and mustard greens and eat it.

Serving

You can serve Makki ki roti and Sarson ka saag or saag recipe punjabi with a big glass of lassi and jaggery. Apply butter on the Makki ki roti and serve mustard greens with desi ghee or butter. This style is Punjabi style. Like Punjabi people eat. You can also eat and enjoy it by serving this way.

Also Read

recipe-of-dabeli
recipe-for-hakka-noodles
shahi-paneer-recipe
pani-puri-recipe
veg-maratha
how-make-pizza-without-yeast
how-to-make-paneer
how-to-make-palak-paneer-recipe
aloo-paratha-recipe


FAQs

Makki ki roti or SARSO ka saag is the food of which states?

Sarson Ka Saag Makki Ki Roti is an Indian subcontinental veg recipe. This recipe comes from Punjab a unique state of India.

What we call Makki di Roti and Sarson da Saag in English?

Makki ki roti is called Maize Bread in English. also, saag is cal Mustard green in english.

Is Makki ki Roti healthy?

Yes, corn bread is beneficial for health. Because it contains Vitamin B, Vitamin A, Vitamin C, Vitamin K etc. Which prove to be very beneficial for our skin, hair, heart and mind.

Can we eat makki roti daily?

It is your wish whether you eat it in a single day or daily.

Is makki ki roti good for uric acid?

Yes, makki ki roti is good for uric acid .


Recipe card

Sarson Ka Saag Makki Ki Roti| punjabi Saag recipe

Sarson Ka Saag Makki Ki Roti| punjabi Saag recipe

Recipe by Honey kumarCourse: INDIANCuisine: north indian, punjabiDifficulty: Medium
Servings

4

servings
Prep time

1

hour 
Cooking time

1

hour 
Calories

59

kcal
Total Time

4 hours

Sarson Ka Saag Makki Ki Roti is an Indian subcontinental veg recipe. This recipe comes from Punjab a unique state of India .makki di roti Sarson da saag is a Classical dish of Punjab. Punjabi’s eat Sarson ka saag with Makki ki roti and also drink a glass of thick Punjabi sweet lassi. It is the most famous cultural dish of Punjab state. Makki di roti Sarson da saag is made from sarson means leaves of mustard plant and eat with Makki ki roti means pancake of cornflour. It is tasty as well as nutritional for us. This unique recipe is very beneficial for our health and body.

Ingredients

  • One kilogram of mustard leaves with stalks

  • 250 grams spinach or bathya

  • 2 turnips sliced

  • Salt to taste

  • 2 tbsp corn flour

  • One and a half teaspoons of ground jaggery

  • Three tablespoons desi ghee,

  • 1 inch piece of finely chopped ginger

  • 1 large onion finely chopped

  • 2 green chilies finely chopped

  • 4-5 garlic finely chopped

  • 2 cups corn flour

  • wheat flour

  • Hot water for kneading

  • Ghee half a bowl

Directions

  • Clean the mustard leaves thoroughly. Separate the leaves and peel the stem. Cut them finely.
  • The upper soft part can be cut. Also, chop spinach or bathuya leaves and mix them in mustard.
  • Wash and clean all the greens two or three times. Put half a cup of water and chopped greens in a pan.
  • Cut half the garlic, ginger, and green chilies finely and mix them in the greens. Add finely chopped turnips to it.
  • Add salt and keep it on the flame and let it heat up.
  • When the greens start to melt, cover it and cook on low flame for 15-20 minutes. Remove from fire and let it cool.
  • Put it in a mixer and grind it till it becomes a paste. Do not grind too finely and make it soft. Mix maize flour and jaggery in the saag and cook for 15 minutes on the flame.
  • Heat desi ghee for tempering. Lower the flame and add finely chopped garlic, onion, ginger, and green chilies. Cook till the color of ginger changes.
  • Remove from the flame, add ghee to the hot greens and mix lightly.
  • Serve it with homemade fresh butter and Makki ki roti.
  • Sieve the flour by mixing corn and wheat. Prepare it by kneading it lightly with warm water. Don’t knead it too early.
  • Tear the old polythene bag into two halves. Place one piece on the wheel. Keep the flour peda on polythene.
  • Cover it with another piece of polythene.
  • Roll it till it becomes a light thick roti.
  • Cook it on low flame by applying ghee on both sides of the roti.
  • Serve it with some butter and mustard greens and eat it.

Notes

  • use salt as per taste
  • use chilies as per taste.
  • you can store Saag for 4-5 days

Latest Recipes

Summary
recipe image
Review Date
Reviewed Item
Sarson Ka Saag Makki Ki Roti
Author Rating
51star1star1star1star1star
Recipe Name
Sarson Ka Saag Makki Ki Roti
Reenafabrics
About Us. WELCOME TO RECIPESWORLD Hello Friends Welcome to recipesworld. in! My name is Honey Kumar! my mom is a home cook with a passion for cooking, recipes, and world cuisines. I started recipesworld.in with the idea of being able to offer the very best recipes to help world If you are like me then you have a passion for recipes Don’t worry I’ve got you covered! I am committed to giving you a pleasant experience focusing on finding you the best recipes giving you quality service and the best deals possible. provide you a hassle-free service giving you a pleasant experience providing quality service If there is anything you need, I’ll be happy to help if I can I look forward to working with you! Honey kumar Our best recipes Serving best recipes and world cuisines since 2018 our specialties are Indian recipes, Diet food recipes, breakfast, lunch, dinner, snacks, sweets, and desserts. In the world recipes category, our specialties are Indian, Chinese, American, Arabic, Spanish, Thai, Mexican, Turkish, Korean, and much more. you can see our menus for more details. In Indian recipes our specialties are Indian daals, rice, chutney, Drinks, Pickles, Northern Indian , South Indian, Papads, Paratha, Varat recipes, Chickens , Mutton, Fish and much more for only you . If you wants any query then you can consult us with filling contact form or through email . RECIPESWORLD.IN CONTACT DETAILS – EMAIL- [email protected] , [email protected] MISSION provides you with world cuisines, recipes, culture, and traditions of cooking. VISION wants to be the world’s largest network for world cuisines, recipes, and much more.
http://recipesworld.in

Leave a Reply

WC Captcha 43 + = 53

Top
Healthy Vegetarian recipes Easy recipes at recipesworld.in