Hi, friends .both of you will like to eat tangy and sweet dish . sometime in life we like to eat something tangy and sweet .so, for some yummy mood I have present the Indian desi style chutney which you used to eat with chapatis (Roti) . It take only one minutes to ready . follow the recipe and get the taste of sweet and tangy row mango Indian chutney

Note – this may look like different pictures than what got you here. We were finding that readers
were having issues with the recipe so we totally reworked it! Please give us your feedback in the comments. We welcome constructive comments that will help us serve you better!

FOLLOW THE RECIPE:

1. Wash the mango, dry the water and peel it, cut the mango pulp into large pieces.
2. Add mango pieces and half a cup of water and keep it on a slow flame to boil, when the mango pieces are soft, mash the mango with a spoon, add sugar and black salt, plain salt and ginger powder and cook, the sugar is completely dissolved. Cook the chutney until it is like a thick mixture of mango and sugar, if the chutney is looking like a cart, add water as needed and cook well, turn off the fire. Add garam masala to the chutney. If you see mango Fibers in the chutney, strain it into a thick sieve.
3. Add raisins to the chutney and mix. Raisins swell in 1-2 hours and become thick which are very delicious to eat.
4. Store the chutney in dry and clean container when it is cool ,this chutney can be make in use for more than one month ,If you keep the chutney in the fridge ,it can last for a whole year .
5. whenever you make something crispy then eat the chutney with that .

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INDIAN: ROW MANGO CHUTNEY (SWEET AND TANGY CHUTNEY)

Author: Reenafabrics Cooking Method: Boiling, Cuisine: Indian Courses: Breakfast, Dinner, Lunch Recipe Keys: H homemade I indian T tangy

Difficulty: Beginner Prep Time 2 min Cook Time 1 min Rest Time 2 min Total Time 5 mins Servings: 7 Calories: 149 per 100 grams Best Season: Suitable throughout the year

Description

Hi, friends .both of you will like to eat tangy and sweet dish . sometime in life we like to eat something tangy and sweet .so, for some yummy mood I have present the Indian desi style chutney which you used to eat with chapatis (Roti) . It take only one minutes to ready . follow the recipe and get the taste of sweet and tangy row mango Indian chutney

Ingredient

Servings

• 500 grams Row mango (cut into large pieces)
• 500 grams Sugar
• 1 tablespoon Ginger powder
• 0.5 tablespoons Black salt
• 0.5 tablespoons Simple salt (According to taste)
• 0.5 tablespoons Garam masala
• 1 tablespoon Raisins (Dry grapes)

Instructions

1.  Wash the row mango for 5 minutes, clean the top layer very well

1.  Always boil the row mango at low boiling point

1.  After adding raisins (dry grapes) in chutney wait for 5 minutes .

1.  Store the chutney in dry and clean contain

Nutrition Facts

Serving Size 34

Servings 34

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Amount Per Serving

Calories 21

Calories from Fat 13

% Daily Value *

Total Fat 1.4g3%

Saturated Fat 0.2g1%

Sodium 71mg3%

Potassium 57mg2%

Total Carbohydrate 1.7g1%

Dietary Fiber 0.5g2%

Sugars 0.4g

Protein 0.8g2%

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Vitamin A 5.8%

Vitamin C 9.9%

Calcium 0.5%

Iron 0.8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Cook this recipe at low heat.
• Use fresh ingredients for better taste
• After cooking, wait for at least 15 minutes for better taste
• Use dry and fresh clean container

Keywords: Sweet and tangy, Homemade, Vegan, Indian desi