paneer bhatura – chole bhature
Hi, friends . hope all of you like to taste '' PANEER BHATURE '' at home with easy method, this recipes is very simple and tasty . paneer wale bhature is mostly eat with chole in India. so, what are you wait for ?. let's follow the recipe and get the delicious taste of paneer wale bhature.
- 200 grams All purpose flour
- 30 grams Semolina
- 50 grams curd
- 1/4 teaspoon baking soda (a little more than 1/4 tsp)
- 1/2 teaspoon salt (as per taste ( 1/2 tsp))
- 1 teaspoon sugar (optional)
- 500 grams oil (for frying the bhaturas)
- 100 grams paneer (To prepare Paneer ki pitthi:)
- 1 piece green chili ((remove small seeds and cut them))
- 1 ginger (inch grated (if desired))
- 1/4 teaspoon garam masala ((if you want))
- 1 tablespoon Green Coriander ((finely chopped))
In a mixing bowl, add all purpose flour, semolina, yogurt, baking soda, baking powder, sugar and salt and mix well. Now knead it to a soft dough with the help of lukewarm water. Apply 2 tablespoon oil all over the dough and cover it with a wet kitchen towel. Keep aside in a warm and dry place for resting for at least 4 hours.
In another mixing bowl, grate/crumble the paneer, add salt, green chilli and green coriander to the grated paneer and mix well. Our paneer stuffing is ready.
Divide the dough into equal parts and make round balls of it. Take one ball of dough, expand it by pressing with your hand. Make a little depth with your fingers and place 1 or 1.5 tablespoon of stuffing in it. Gather it from all ends and seal them together to make a smooth round shape again.
Press the ball gently with your hands and expand a little. Now with the help of rolling pin, roll it into a circle of 4-5 inch diameter
Fry them in hot oil till both side are nice golden and take them out on a kitchen towel.
Serve hot and enjoy with Punjabi chole, pickled onion and green chillies.
Serving Size 1
- Amount Per Serving
- Calories 511kcal
- Calories from Fat 243kcal
- % Daily Value *
- Total Fat 27g42%
- Saturated Fat 4.1g21%
- Trans Fat 0.2g
- Cholesterol 5.7mg2%
- Sodium 507mg22%
- Potassium 526mg16%
- Total Carbohydrate 59g20%
- Dietary Fiber 11g44%
- Sugars 8.6g
- Protein 13g26%
- Vitamin A 17 IU
- Vitamin C 51 mg
- Calcium 12 mg
- Iron 21 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- fry bhature on high flame so it absorb low oil, fry in low flame then required color does not come.
- Make sure your paneer is not wet otherwise the stuffing will be soggy and it will pop out of bhatura while rolling.
- Always press the stuffed ball of dough with hands first as that helps in spreading the stuffing evenly and it will not pop out while rolling the bhatura.
- Always add yogurt which is at room temperature, not coming straight out of fridge.
