kashmiri pulao | indian veg easy recipes
Kashmiri pulao is an indian subcontinental dish .it is rice dish of heaven of india ''kashmir'' . it is made of saffron milk , nuts , spices , kashmiri dry fruits , cardamoms , cumin , and garnish with coriander or mint and a layer of dry fruits . kashmiri pulao is also a main course dish which can eaten with any other dish . kashmiri pulao is also seen in kashmiri traditional thalis . it have a great taste which really gives the taste of heaven because kashmir is heaven of india so , it's a heaven dish . kashmiri peoples like to eat pulao with fresh cooked meat . In Indian thalis kashmiri pulao shows the delicious taste of kashmir .
- 1 cup Basmati rice
- 2-3 teaspoons Ghee
- 2-3 tablespoons Green Coriander
- 2 pieces Green Chillies (2 cut lengthwise)
- Ginger (1 inch, cut into thin pieces)
- 1 teaspoon Ginger paste
- 3 tablespoons Raisins
- 3 tablespoons Cashew nuts
- 3 tablespoons Almonds
- 10-12 pieces Pistachios
- 1 teaspoon Fennel powder
- 1 teaspoon Salt (a little more than 1 tsp or as per taste)
- 1 teaspoon Kashmiri red chili powder
- 1 teaspoon Cumin
- 2 pieces Large cardamom
- 1inch Cinnamon (1 inch)
- 4 pieces Cloves
- 8-10 Black pepper
- 2 Bay leaf
wash the rice clean . use basmati rice .
soak the rice for half an hour.
you can cook the veg pulao in microwave or in pressure cooker.
you can add olive oil or mustard oil instead of ghee or butter .
you can skip or more add any ingredient if don't like or like any .
you can add cream while plating the pulao .
add coriander or mint leaves while garnishing .
serve the kashmiri pulao with anything because pulao is main course dish .
add salt to taste .
remember while adding water into rice the quantity of water should doubled than rice
kahmiri pulao should serve in kashmiri bowl which makes plating more beautiful .
- Amount Per Serving
- Calories 493kcal
- Calories from Fat 234kcal
- % Daily Value *
- Total Fat 26g40%
- Saturated Fat 12g60%
- Trans Fat 5g
- Cholesterol 44mg15%
- Sodium 24mg1%
- Potassium 267mg8%
- Total Carbohydrate 59g20%
- Dietary Fiber 4g16%
- Sugars 2g
- Protein 8g16%
- Vitamin C 5 mg
- Calcium 8 mg
- Iron 11 mg
- Vitamin K 2 mcg
- Vitamin B6 50 mg
- Folate 17 mcg
- Phosphorus 16 mg
- Magnesium 17 mmol
- Zinc 13 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Add ingredients which you like and skip which you don't like .
- use basmati rice for good taste .
- use fresh vegetables for making dish healthy .
- Add cream while serving the kashmiri pulao.
