JALEBI is an Indian sweet dish. It is sometimes called jalebi. It is made of Maida and dipped in sugar syrup which gives a water full taste in the mouth. Jalebi is available everywhere in India. It is a historical dish and also a national sweet of india. It is a circular round sweet dish that serves hot or cold. jilebi is one of the famous sweet dishes of India. jalebi making is In different styles and ways in different regions of India but the taste is the same which full your mouth with the taste of sweetness. It is an Indian street food that can be easily available on the corner of every street in India.
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Table of content |jalebi junction
jalebi |jilebi |jilapi-national sweet of india
The Jalebi is around Indian sweet dessert dish that is made from flour, ghee, yogurt o sugar syrup. Jalebi is also speaks as jilebi, jilapi, jilipi, meshabek and zulbia etc. The Jalebi making begins in India from the Medieval period when Persian, Dutch, or Mughals enter India. So, jalebi originates from Persian countries to Indian subcontinents. Like in India it is popular in many other countries including Egypt. Here, it is called” Meshabek’‘ .
Due to its popularity, it is India’s national sweet dish. Because it is available in every hotel, restaurant, Dhabas, or shop in India. The taste of Indian national sweet ”jilebi‘ is very sweet. It feels like there is flowing a river of sweet water in the mouth and there is some crunch of flour. It almost spares its sweet taste in the whole world. Peoples from other countries especially comes to India to taste Indian street foods jalebi or amarti.
jalebi ingredients |recipes of jalebi
Jalebi is very easy to make because of its fewer ingredients. The main ingredients for making it are Flour 1 cup, Yogurt 1/2 cup, Sugar 3 cups, Milk 1 tablespoon, Saffron Little / Little / Little, Ghee for frying jilebi.
paneer jalebi |jalebi sweet
Paneer jalebi is a variety of jalebi in which the main ingredient is paneer. There are mostly seven varieties of jalebi founds in India. Paneer jalebi gives a different taste of jalebi because of paneer. It is made with paneer as the Main Ingredient, sugar for making sugar syrup, ghee for fry jalebi, and milk for darkness.
jalebi origin |jalebi
Jalebi originates from many Persian countries of the world and then come to India through Persian and Dutch merchants in the medieval India period. Most people don’t know about its origin country. many peoples believe is that it is an Indian sweet dish and originates from India. But finally, Its origin place becomes India. It is India’s national sweet dish.
rabdi jalebi |khoya jalebi
Rabdi is a dark and thick gravy of boiled milk covered with lots of dry fruits and nuts. It is mainly served with jalebi and other Indian sweets. therefore it becomes rabdi jalebi and people like it in large quantities. In the Indian states of Uttarakhand, Himachal Pradesh, Jammu and Kashmir, and many other states it is serving in marriages and parties to make mouth Sweety. The combination of rabdi jalebi is superb. It becomes very delicious when serves together.
Indian jalebi |dahi jalebi
Indian jalebi is very popular in Indians and the whole world. It is an Indian national sweet dish. It is not even cooked in India but also in its neighboring countries. The specialty of Indian jalebi is its sweetness and flavor of crunch. The round and spiral shape filled with sugar syrup gives a delicious taste. The different colors and ways of making jilebi are so Interesting and amazing.
jalebi making |poha jalebi
Jalebi is also very easy to make and Interesting. so, To make a jalebi recipe in a few timing follow my recipe below and try. For Jalebi making we need our Ingredients which are we have already discussed. let’s continue from the next step. so, follow below steps.
FOLLOW THE RECIPE |recipes of jalebi
- In a large bowl, mix all purpose flour, curd and water as required and make a lump-free batter.
- Keep it covered for 24 hours for sourness.
- Then beat it by hand for 15 minutes.
- Heat sugar and 2 cups of water in a non stick pan.
- Add milk when sugar dissolves completely.
- Sugar waste will come to the top floor. remove it.
- Add saffron to the syrup and boil till a string is formed.
- Keep the syrup lukewarm.
- Heat ghee in a pan for deep frying on medium heat.
- Pour a little prepared solution in a jalebi cloth.
- Then gather the cloth from all sides and make a bundle. Tie tight.
- While squeezing the batter out of it, roll the jalebi in the hot ghee in round shape.
- In a short time, turn the jalebis and fry till they become golden.
- Remove it from the oil and put it in the syrup and leave it for 2-3 minutes.
- Then take it out from the syrup and serve hot jalebi.
Now, serve the Indian national sweet jalebi or jilebi hot or cold with whatever you like because jalebi is an main course sweet dish. In Gujarat, it is eaten with phaphda and fried chili.
Jalebi is a india national sweet dish. so, it should eat like sweets. we, all know anything may be bad if it is above the limit. Yes, jalebi is unhealthy if eats more.
Yes, JALEBI is the national sweet of India because it came in Indian subcontinents during medieval periods and became much popular.
Jalebi is the national sweet dish of India. This is a national sweet for a vast period.
Yes, jalebi is India’s national sweet dish which is very popular all over the world.
In this recipe, we know jilebi |JALEBI- A national sweet of india .We have provided a Very Interesting Punjabi jilebi |JALEBI Recipe. If you want these types of recipes, then continue to visit our website. If you have any queries then contact us or email us.
jilebi |JALEBI- A national sweet of india -Quick and easy recipe at home
JALEBI is an indian sweet dish . it is made up of maida and dip in the sugar syrup which gives a water full taste in mouth. jalebi is cooked every where in india .it is a historical dish . jalebi is circular round sweet dish which can be served hot or cold . it is one of famous sweet dish of india . jalebi is cooked in different style and ways in different regions of india but the taste is same which full your mouth with the taste of sweetness . it is an indian street food which can be easily seen on the corner of every street in india .
The batter should not be too thick or thin .
Remember while adding ingredients to make batter mix the batter continuously so that batter will make lump free .
remember while making sugar syrup amount of sugar should be double than water.
you can also add food color in sugar syrup of your choice .
cook the jalebi from both sides.
Dip the jalebi in syrup till it fully absorb the sugar syrup .
you can lemon juice instead of curd . if you not like curd.
you can add dry fruits of your choice.
Serving Size 55g
- Amount Per Serving
- Calories 150
- Calories from Fat 31
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 2.1g11%
- Cholesterol 8.5mg3%
- Sodium 4.5mg1%
- Potassium 81mg3%
- Total Carbohydrate 29g10%
- Dietary Fiber 0.4g2%
- Sugars 19g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- While frying jalebi heat flame should be medium.
- sugar syrup should be thick .
- you can use refined or ghee for frying jalebi.
- amount of water should be balanced while making batter