kashmiri pulao | indian veg easy recipes

Kashmiri pulao is an Indian subcontinental dish. It is a veg pulao recipe vegetarian recipes indian. It is a rice dish of the heaven of India ''Kashmir''. The main Ingredients are saffron milk, nuts, spices, Kashmiri dry fruits, cardamoms, cumin. It is Garnish with coriander or mint and a layer of dry fruits. Kashmiri pulao is also a main course dish that can be eaten with any other dish. Kashmiri pulao serves also in Kashmiri traditional thalis. It has a great taste which gives the taste of heaven because Kashmir is a heaven of India. So it's a heaven dish. Kashmiri peoples like to eat it with freshly cooked meat. In Indian thalis, It shows the delicious

How to make daal | dal recipe (recipe of dal makhani)

How to make daal | dal recipe ,arhar ki daal (recipe of dal makhani)

Daal is a type of Indian dish which serves as the main course in Indian thalis .dal recipe is a mixture of different types of daal, Indian species, onion, ginger, garlic, and another ingredient. There is much variety of daal available in Indian Thali. The recipe for making lentils and pulses is very simple and quick to make. Lentils are liked by everyone. Along with being natural, it also makes the body more strong. There are many types of pulses, which include tur dal, moong dal, black lentils, etc. Dal Makhani is very famous all over India. In Dal Makhani, all pulses like moong dal recipe, masoor dal recipe, arhar ki daal, Dal fry recipe, etc are

karonda pickle |How to make karonde ka achar

karonda pickle is a type of berry. karonda in english is known as carissa carandas or Cranberry. It is mostly used to make pickles, jams, chutney, and others. karonda pickle is very easy to make. It also has various medicinal benefits. Karonda has high vitamin c, Iron, and others. It is used in the treatment of anemia. Karonda helps in growth and tissue repair. It is also good for the lungs and the secretion of bile. Cranberry is a type of fruit. Whose pickle is very tasty. This pickle is mostly made in the states of South India. Karonda pickle is served with a variety of dishes in South India. This pickle looks and tastes very sour. The recipe for

gajar halwa |gajar ka halwa (veg recipes )

gajar halwa is an Indian subcontinental sweet dish. it is also known as gajrela , gajar halua . gajar ka halwa , carrot halwa is a sweet dish of north India. It is made of carrot, milk, sugar, ghee, khoya, etc. it is also a historical dish that started in the Mughal period in India. on the occasion, it is cooked with other sweets dishes. in Hindi, gajar means carrot, and halwa means puddings collectively made carrot pudding. gajar halwa is so delicious. Note : Please give us your feedback in the comments. We welcome constructive comments that will help us serve you better! click for grocery Table of content |carrot halwa gajar ka halwagajargajrelaInstructionsFAQSrecipes card what is gajar ka halwa |gajar ? Gajar ka halwa

paneer bhatura – chole bhature

paneer-bhatura Hi, hope all of you like to tasty'' paneer bhatura '' at home. This recipe is very simple and tasty because of its Indian flavor and style. paneer bhatura serves with chole in India. The Paneer bhatura is paneer stuff puri. Mostly in northern India Paneer bhatura is too much famous among people. so, what are you waiting for ?. let's follow the recipe and get the delicious taste of paneer bhatura. Note : Please give us your feedback in the comments. We welcome constructive comments that will help us serve you better! Click here for grocery required for recipe Table of content - paneer bhatura what is paneer bhaturachole bhature ingredientschole bhature recipe

BUTTER CHICKEN

recipe for butter chicken is an Indian non- Vegetarian dish. It cooks with butter, cream, tomato, sauces, etc. butter chicken is a type of curry of chicken with lots of spices. Indian butter chicken is very delicious and most people like it to eat. It also says as murgh makhani. It is most famous in the northern part of India including Jammu and Kashmir, Punjab, Himachal Pradesh, etc. Butter chicken tastes like juicy curry in which the taste of spices is too yummy. Butter chicken is a shahi dish that was first cooked in Mughal’s time in India. Note : Please give us your feedback in the comments. We welcome constructive comments that will help us serve you better . Click here for grocery Table of content butter chickenchicken makhaniinstant pot butter chickenpeanut butter chickenIndian

Aloo tikki | Aloo tiki recipe ( Indian veg recipes)

Aloo Tikki is a crispy and delicious potato dumpling that is eaten with great fervor across India. Aloo Tikki is a type of potato dumpling served with green and red chutney, curd, etc. In aloo tiki. Chole, lentils, peas, maida, gram flour, etc. are cooked, potato tikkis are very crispy, sour, sweet, spicy, and tasty to eat. Hi, friends. hope you are well!. will you like to have a taste of crispy and tangy aloo tiki with chole and chutney? after listening, maybe your mouth is filled with water. so, why are you waiting for me? let's follow the recipe to have a delicious bit of aloo tiki at your home. Note : Please give us your feedback

jilebi |JALEBI- A national sweet of india -Quick and easy recipe at home

jilebi |national sweet of india |india's national sweet | national sweet of gujarat- in simple way

JALEBI is an Indian sweet dish. It is sometimes called jalebi. It is made of Maida and dipped in sugar syrup which gives a water full taste in the mouth. Jalebi is available everywhere in India. It is a historical dish and also a national sweet of india. It is a circular round sweet dish that serves hot or cold. jilebi is one of the famous sweet dishes of India. jalebi making is In different styles and ways in different regions of India but the taste is the same which full your mouth with the taste of sweetness. It is an Indian street food that can be easily available on the corner of every street in India. Note :

INDIAN: ROW MANGO CHUTNEY (SWEET AND TANGY CHUTNEY)

Hi, friends .both of you will like to eat tangy and sweet dish . sometime in life we like to eat something tangy and sweet .so, for some yummy mood I have present the Indian desi style chutney which you used to eat with chapatis (Roti) . It take only one minutes to ready . follow the recipe and get the taste of sweet and tangy row mango Indian chutney Note – this may look like different pictures than what got you here. We were finding that readerswere having issues with the recipe so we totally reworked it! Please give us your feedback in the comments. We welcome constructive comments that will help us serve you better! FOLLOW THE RECIPE: Wash the