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poha recipe |poha in english recipe

poha recipe

poha recipe is a breakfast recipe. It is also called kanda poha. Which is made in Maharashtra, India. It is made by tempering with poha (Chivda), Onion, Peanuts, etc., and is served with tea. People like Poha for breakfast in the morning. It tastes crisp, lightly sweet, and delicious in food. Making pohe is very simple. Before making it, poha is soaked in water and then tempered in the morning. With this recipe, you will learn how to make Poha in 2 minutes or less. So let’s start our recipe.

Hi friends, hope you are all well. Are you like to have a taste of aloo poha in the morning time ?. It is an Indian dish which is so tasty to eat. It is also one of the street food of Gujarat and Maharastra in India. fried poha is also eaten in Bihar and Uttar Pradesh. It is crispy in taste. so, let’s try this tasty recipe .let’s follow, cook, taste, and comment you view with us.

Note: Please give us your feedback in the comments. We also welcome constructive comments that will help us serve you better!


Table of content


  • What is poha recipe or poha ?
  • kanda poha
  • batata poha
  • poha ingredients
  • common instructions for poha recipe
  • faqs
  • recipe card

What is the poha recipe? |poha

Poha recipe in Hindi means Poha i.e. Chivda which is kept soaked in water. When we make the tempering of peanuts, onions, chilies, mustard seeds, etc., make them crispy and serve as breakfast. So it is called poha recipe or Poha. This poha tastes like eating. Equally effective is also proven. It is also healthy for health and is also helpful in reducing weight.

You can also add a tempering of peas, potatoes, and green vegetables to make it, which can enhance its taste even more. poha is also known by different names in different states of India. So you can learn many recipes from it. In which poha will be made in many different ways. So let’s move on to our recipe.

kanda poha

Kanda Poha is the name of the poha made in the Indian state of Maharashtra. Which Marathi people call Kanda Poha in Marathi. It is called Kanda Poha because of the use of onions in it while tempering. Therefore, there are no vegetables, hence it is called Kanda Poha. Kanda Poha prepared in Maharashtrian way is very tasty. It clearly embodies the aroma of Maharashtra and the Maharashtrian ways. To make Kanda Poha, onions are tempered in it and fried before adding peanuts. Maharashtrian Kanda Poha is reminiscent of Maharashtra in eating. You can also make Kanda Poha at home. so let’s move on

batata poha

Batata Poha is a way of making Poha and is a variety of Poha. This is a recipe made by the women of Maharashtra and Gujarat. In which Poha is tempered in potatoes while making Poha. That’s why it is called Batata Poha. Anyway, Batata in Marathi means potato and Poha means Chivda is a method of cooking by tempering. So that’s why it becomes the word Batata Poha. To make Batata Poha, you can also enhance its taste by tempering boiled potatoes, chilies, peanuts, cumin, green vegetables, and spices.

common instructions for poha recipe

While making poha, you can follow some of these instructions, which are important to follow while making this recipe.

  • always use the pan for frying poha .
  • soak the poha in water till it softens .
  • always fry at low heat.
  • add oil according to your wish, you can also add refined oil, olive oil, ghee, etc. to fry.
  • serve with garnishing of coriander leaves or mint leaves.
  • Add chili according to your taste.

faqs

which poha is used to make poha?

To make poha, you should take thick poha. Because this poha absorbs water very well. And it is more crispy after being made. Which looks very tasty to eat. Therefore, to make poha, only thick poha should be taken.

Which rice is best for poha?

white rice is best for poha recipe .

Which poha is good thick or thin?

To make poha, only thick poha should be taken. Because this poha absorbs water very well. And it is more crispy after being made. Which looks very tasty to eat.

poha recipe in english

follow our recipe to make poha in english language .

Also, read

FOLLOW THE RECIPE |kanda poha

1. Wash the poha and keep it aside for some time.

2. Heat oil in a pan and add mustard seeds and asafoetida.

3. As soon as the mustard starts spluttering, add chopped onions and let it cook for 5 minutes.

4. Then add ginger and green chili paste to it.

5. After cooking it for a few minutes, put boiled potatoes in it and also cook it for 4-5 minutes on medium heat.

6. Now add poha, salt, lemon and sugar to it.

7. Mix and cook for five minutes and sprinkle chopped coriander.

8. Switch off the flame and serve the poha hot.

Now, enjoy the delicious poha recipe at home, eat with your family and share your views with us.

SERVING:

Serve the aloo poha with pickle ,green chutney and black salt ,it will add a unique taste to recipe.

ALOO POHA
pinit

ALOO POHA

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesRest time: 10 minutesTotal time: 30 minutesServings:2 servingsCalories:252 kcal Best Season:Available

Description

poha recipe is a breakfast recipe. It is also called kanda poha. Which is made in Maharashtra, India. It is made by tempering with poha (Chivda), Onion, Peanuts, etc., and is served with tea. People like Poha for breakfast in the morning. It tastes crisp, lightly sweet, and delicious in food. Making pohe is very simple. Before making it, poha is soaked in water and then tempered in the morning. Poha recipe in Hindi means Poha i.e. Chivda which is kept soaked in water. When we make the tempering of peanuts, onions, chilies, mustard seeds, etc., make them crispy and serve as breakfast. So it is called poha recipe or Poha. This poha tastes like eating. Equally effective is also proven. It is also healthy for health and is also helpful in reducing weight.

Ingredients

Instructions

  1. always use pan for frying poha .
  2. soak the poha in water till its soften .
  3. add ingredient according to your wish .
  4. always fry at low heat
  5. fry for 2-3 minutes
  6. add oil according to your wish ,you can add refined oil ,olive oil , ghee etc. to fry.
  7. serve with coriander leaves or mint leaves.
  8. add chili according to your taste.

Notes

  • don’t soak poha for a long time .
  • you can also add fried onions instead of row onions.
  • you can garnish it with coconut .
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