paneer-bhatura

Hi, hope all of you like to tasty” paneer bhatura ” at home. This recipe is very simple and tasty because of its Indian flavor and style. paneer bhatura serves with chole in India. The Paneer bhatura is paneer stuff puri. Mostly in northern India Paneer bhatura is too much famous among people. so, what are you waiting for ?. let’s follow the recipe and get the delicious taste of paneer bhatura.

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Table of content – paneer bhatura

Chole bhature recipe by Sanjeev Kapoor – bhature chole

Sanjeev Kapoor is a famous Indian chef which is known for their cooking way. Then follow our recipe which follows all steps of cooking just like Sanjeev Kapoor. chole bhature recipe by sanjeev kapoor is below .

Punjabi masala – chole recipe

Punjabi masala is Punjabi style chole bhature or chana masala recipe. Masala chole is most famous in Punjab which is served with masala naan or bhature. Punjabi masala or Punjabi chole bhature is the life of Punjabis . Punjabi masala is also a chole bhature recipe but in punjabi masala there is a flavor and taste of punjabiness . Because of these reasons It is known as punjabi masala in punjab.

Chole bhature near me – bhatura

It is mostly asked by people on google. well, chole bhature near me is our website where you get best recipes . chole bhature near me is nagpal chole bhature, sita ram chole bhature, natraj chole bhature, delhi chole bhature . so find near shop of chole bhature on google map.

Chole bhature recipe in Hindi – chana bhatura

To get chole bhature recipe in Hindi then follow the below steps.

FOLLOW THE RECIPE : chhole bhature

Apply bhatura flour :

• Filter the flour and semolina in a vessel and then take it out. Make a space in the middle by moving the flour with your hands. Add curd, baking soda, salt, one tablespoon oil, and sugar to this place. Mix all these well with your hands at this place. Knead soft dough with the help of lukewarm water. Keep the dough covered in a warm place for 5 hours in summer and 10-12 hours in the winter season. If it is quick, then keep the dough for 1 hour.

• Make Paneer ki Pitthi ( Means some masala paneer to filled in doe ).

• Grate the paneer, add salt, green chili, garam masala, and green coriander to the grated paneer. Paneer pithy is ready for filling in the bhature.

Make Bhature:

• Make 8 balls of equal size from the dough. So, that it will be equally divided.

• Put oil in the pan and heat it. Lift a round of dough .press it with your hand. Make a little depth in it with the help of fingers. Put one or one and a half spoons of paneer pith in this depth, lift the dough from all sides. Close the lock slowly. Enlarge the ball filled with little pressure with your hands. Wrap it in dry flour so that it does not remain wet. Place it on the wheel and roll it out thick. Giving a little pressure, giving an oval shape.

• The oil has become hot in the pan. Check it (break a little piece of dough, press it. If this piece soon rises above the bottom of the pan and floats . Now, your oil is hot enough to fry the bhaturas). Put the rolled bhatura in hot oil. Puff it up by pressing it with a spatula . Fry till it becomes light brown .Take out the fried bhaturas from the plate in which napkin paper is laid. Prepare all the bhaturas in the same way.

• Chole was needed with Bhature . Due to not planning in advance .Today we will serve and eat with Paneer Bhature . Aloo Matar Masala which we have prepared, chutney and lemon to enhance the taste. It’s a pickle.

Aloo Matar Masala :

• Boil 4-5 potatoes in the cooker. Boil a cup of peas in the microwave. Make a paste of 3 tomatoes, a little ginger and 3 green chilies.
Put 2 tbsp oil in the pan .Heat it. Add half a teaspoon cumin and 1 pinch asafoetida .As soon as the cumin sizzles. A quarter teaspoon turmeric powder. A teaspoon coriander powder and after roasting put green chili ,Ginger tomato paste, plenty . Peel the roasted boiled peas and boiled potatoes. Break them and mix them. Also put a glass of water. Add a teaspoon of salt as per taste so, that you like it . A quarter teaspoon of red chili. Grate the vegetable. Boil it and put a little less than a quarter teaspoon of garam masala. The vegetable was ready within minutes.

• Take out the vegetable in a bowl. Garnish it with some chopped green coriander and put it on the table. Everyone had breakfast with a big heart. Paneer filled Bhatura with Aloo Matar Masala everyone likes it very much.

so, try ,this and comment us about the taste .

SERVING: Serve paneer bhature with chole, pickle, salad, lemon, and as per taste. serving should be attractive so that more people like for eating.

FAQS – paneer bhatura

Is chole bhature unhealthy?

No, chole bhature is not fallen in unhealthy food category. Chole bhature is good but it causes some problems in case you have some serious diseases like heart problems and other problems. There are a large number of oil present in chole bhature due to which it is not good for heart, brain, diabetes, and other patients.

is chole bhature junk food ?

No, chole bhature is not fallen in the junk food category. It is oily food but not a junk food . chole bhature is good for health because itcontains calcium , iron , magnesium and other minerals which is prove as good for health .

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PANEER BHATURE

Author: HONEY KUMAR Cooking Method:Stir-frying, deep frying, tardka Cuisine:Indian Courses:Dinner, Breakfast, Lunch Recipe Keys:Organic, Dairy Free, healthy

Difficulty:IntermediatePrep time: 15 minutesCook time: 10 minutesRest time: 20 minutesTotal time: 45 minutesServings:4 servingsCalories:461 kcal Best Season:Available

Description

Hi, friends . hope all of you like to taste ” PANEER BHATURE ” at home with easy method, this recipes is very simple and tasty . paneer wale bhature is mostly eat with chole in India. so, what are you wait for ?. let’s follow the recipe and get the delicious taste of paneer wale bhature.

Ingredients

• For kneading the dough-
  • All purpose flour – 200 grams (2 cups)
• • Semolina – 30 grams(1/4 cup)
• • Curd – 50 grams (1/4 cup)
• • Baking soda – a little more than 1/4 tsp
• • Salt – as per taste ( 1/2 tsp)
• • Sugar – 1 tsp
• • Oil – for frying the bhaturas
• To prepare Paneer ki pitthi:
  • Paneer – 100 grams (1/2 cup grated)
• • Salt – to taste ( 1/4 tsp)
• • Green chili – 1 (remove small seeds and cut them)
• • Ginger – inch grated (if desired)
• • Garam Masala – 1/4 tsp (if you want)
• • Green Coriander – 1 tbsp (finely chopped)

Instructions

1. In a mixing bowl, add all purpose flour, semolina, yogurt, baking soda, baking powder, sugar and salt and mix well. Now knead it to a soft dough with the help of lukewarm water. Apply 2 tablespoon oil all over the dough and cover it with a wet kitchen towel. Keep aside in a warm and dry place for resting for at least 4 hours.
2. In another mixing bowl, grate/crumble the paneer, add salt, green chilli and green coriander to the grated paneer and mix well. Our paneer stuffing is ready.
3. Divide the dough into equal parts and make round balls of it. Take one ball of dough, expand it by pressing with your hand. Make a little depth with your fingers and place 1 or 1.5 tablespoon of stuffing in it. Gather it from all ends and seal them together to make a smooth round shape again.
4. Press the ball gently with your hands and expand a little. Now with the help of rolling pin, roll it into a circle of 4-5 inch diameter
5. Fry them in hot oil till both side are nice golden and take them out on a kitchen towel.
6. Serve hot and enjoy with Punjabi chole, pickled onion and green chillies.

Notes

• fry bhature on high flame so it absorbs low oil, fry in low flame then required color does not come.
• Make sure your paneer is not wet otherwise the stuffing will be soggy and it will pop out of bhatura while rolling.
• Always press the stuffed ball of dough with your hands first as that helps in spreading the stuffing evenly and it will not pop out while rolling the bhatura.
• Always add yogurt which is at room temperature, not coming straight out of the fridge.

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Summary

Recipe Name

paneer bhatura - chole bhature

Author Name

Honey kumar

Published On

2021-11-11

Preparation Time

15

Cook Time

10

Total Time

45