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overnight oats recipe

overnight oats recipe

overnight oats uttapam recipe is a south Indian street food dish. It is like roti. It is made with semolina, yogurt, onion, carrots, and other green vegetables. uttapam is very tasty and delicious. It is a traditional dish of the south. overnight oats recipe is a thick pancake made of lentils and rice. It takes a very small time to ready. south Indian uttapams are delicious taste in the world.

It is very easy to make Oats Uttapam. This is a South Indian recipe. Due to which South Indian people like very much. It is also a type of cheela or dosa. To make it, we need oats, semolina, curd, onion, carrot, cabbage, green chili, green coriander, salt, oil, etc. according to taste. It is very easy to make and it is ready in a jiffy. And it tastes very delicious. Coconut chutney and sambar is serve with oats uttapam.

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Table of content

  • What is overnight oats recipe
  • Ingredients
  • Speciality
  • Some Instructions

What is overnight oats recipe ?

Overnight Oats Recipe is a recipe made from oats. By the way, oats are very beneficial. Many types of vitamins, proteins and foods are found in it. Which is very beneficial for our body and health. And which is very famous in South India. The people of South like it very much. It is an excellent type of dish. Which is very easy to make. It takes less time to make. It is a mixture of ingredients like oats, semolina, curd etc. And green vegetables are added to it. Which enhances its taste even more. You can eat it as breakfast, lunch. In the south, it is eaten anytime. This is the start up dish of South India. Let us also tell you about the oats recipe and its complete process, method of preparation and recipe. so let’s start .

Overnight Oats Recipe is simple to make, you can make it like a roti. As it takes very less time to make roti. Similarly, it takes very little time to make overnight sports. First the oats are soaked in water. Its tempering is made from green vegetables like onion, curd, semolina, etc. by adding what to it. By knowing our recipe, you can easily make oats at home by knowing our recipe. and eat with your family . follow recipe so that you easily make it .


  • 1 cup oats (grated)
  • cup semolina
  • 1 cup yogurt
  • 1 medium sized onion (finely chopped)
  • Also,  2 tbsp Carrot (grated)
  • 2 tbsp Cabbage (finely chopped or grated)
  •  2 tbsp capsicum (grated)
  • 1-2 green chilies finely chopped
  • 1 tbsp green coriander (finely chopped)
  •  Salt to taste
  • Oil for frying


Overnight Oats Uttapam is a special recipe of South India. It is related to South India. It’s as easy to make. The same is true in eating. And It is made quicker than omelet. Its specialty is that it is related to India and the other to the southern part of India. It gets ready quickly. Green vegetables are using in this. And it’s as easy as making an omelet. so, why are you waiting? let’s try the recipe now.

Some Instructions

  1. Do not make the uttapam too big or else it will break while turning.
  2. Add vegetables as per your choice.
  3. keep the mixture covered for half an hour.
  4. Grease a non stick tawa or pan and grease it with some oil.
  5. use olive oil or ghee . which you like.
  6. soak oats for sometime before use .
  7. add salt as per taste.


• Put semolina, oats and curd and some water in a big vessel and mix it well. Then keep it covered for half an hour.

• After half an hour, add all the vegetables and salt to the mixture. If it is too thick, add some water and prepare a mixture like dosa.

• Grease a non stick tawa or pan and grease it with some oil. Then put a big spoon of the mixture and spread it round. Lower the flame and pour some oil from each side. When the utapam starts rising from the edge, turn it over and roast it by pouring some oil from the other side as well.

Remove from the pan and serve hot uttapam with coconut chutney or any chutney of your choice.

• Make uttapam from the same side with all the mixture.

Now, oats uttapam is ready to eat ,and tell us your views in comment .

Caution- Do not make the uttapam too big or else it will break while turning.

SERVING :| overnight oats recipe

serve hot oats uttapam with green or coconut chutney in south Indian style. you can serve oats uttapam in banana leaves which is a traditional south Indian serving method.

Oats Uttapam

Oats Uttapam

Difficulty:BeginnerPrep time: 30 minutesCook time: 10 minutesRest time: 10 minutesTotal time: 50 minutesServings:4 servingsCalories:307 kcal Best Season:Available


Oats uttapam is an south indian street food dish. it is like roti . it is made with semolina, yogurt, onion, carrots and other green vegetables. uttapam is very tasty and delicious in taste . it is traditional dish of south. it is a thick pancake made of lentil and rice. it takes very small time to ready . south indian uttapams are really delicious taste in world



  1. Do not make the uttapam too big or else it will break while turning.
  2. Add vegetables as per your choice.
  3. keep the mixture covered for half an hour.
  4. Grease a non stick tawa or pan and grease it with some oil.
  5. use olive oil or ghee . which you like.
  6. soak oats for sometime .
  7. add salt as per taste.


  • add salt as per taste.
  • add ingredients as per choices.
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