Matar paneer or mutter paneer is an Indian paneer recipe dish. mutter paneer is a complete combination of paneer and matar dishes. It is a veg curry or gravy recipe. mutter paneer is a paneer dish which is a continental dish of northern India. Also, Matar paneer is an Indian most eating dish. This recipe is mostly served with butter naan, jeera rice, and much more. It is a unique combination of peas and paneer (cheese). So, in today’s recipe Let’s make this unique recipe of the Indian subcontinent.

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About matar paneer |paneer recipe |mutter paneer

Matar Paneer or Mutter Paneer Gravy is an Indian traditional dish. Which is very famous in North India. It is a type of veg curry. Which people like a lot. Matar Paneer is a combination of two dishes, Matar and Paneer. From which, a cart gravy is made which is called Matar Paneer. Paneer is very much liked by the people of India and it is a paneer dish. This is very easy to make traditionally. People like to eat Matar Paneer like Halwai or Dhaba styles. To make mutter Paneer, ingredients like peas, paneer, garam masala, tomato, green chili, oil, green coriander, ginger, red chili powder, etc. are required. Mutter Paneer is a must-see in almost every wedding, birthday, etc. Mutter Paneer is served with cumin rice, roti, naan, bhature, etc.

In North India, you will get to eat Mutter Paneer in every restaurant, hotel, Dhaba, or on the streets, etc. It may take us about 20 to 25 minutes to make this material. This carriage of peas and paneer gravy looks very tasty to eat. It is also the most commonly eaten recipe in Indian cuisine. So after knowing about Mutter Paneer, we start making the recipe of Matar Paneer.

Table of contents

• What is matar paneer?
• Role of garam masala in paneer recipe
• shahi paneer
• Ingedients
• matar paneer recipe
• Serving
• FAQs
• Recipe card

What is matar paneer?

Before starting the recipe, a question must have come to your mind what is Matar Paneer?. So let us tell what is Mutter Paneer. Mutter Paneer is one such Indian traditional dish. In which peas and cheese are put as the main ingredients. It is made of curry and gravy. Many people also use dry fruits. Shahi Paneer, which is a variety of paneer, has a gravy made from cashew nuts. And a lot of dry fruits are used. similarly, Mutter paneer is also a curry recipe. People like to eat it very much. It is a popular dish eaten in paneer recipes across India. In its preparation, gravy is made from peas, tomatoes, green chilies, onions, garam masala, ginger, etc. Large pieces of cheese are put in it and the gravy cart is kept. So that it looks very beautiful and tasty.

Simply put, it is a cart gravy of peas and paneer. In which dry fruits like cashew, spices like garam masala, onion, green chili, etc. are important ingredients. When we prepare a gravy out of these ingredients, add peas and paneer. So the dish is made. It is called matar paneer.

Role of garam masala in paneer recipe

Indian spices like garam masala, red chili, etc. have a great contribution to Indian cuisine. Which makes Indian cuisine even more delicious, fragrant, and tasty. Similarly, garam masala has a big contribution to mutter paneer. Which helps in making it very tasty. To prepare garam masala, also, it is prepared by grinding all kinds of spices like clove, cardamom, cumin, celery, black pepper, etc. Due to the combination of all the spices, It has already got all the spices. That’s why it is said that garam masala is the secret of making every Indian vegetable delicious. If you can prepare garam masala yourself at home, it will be even better.

To prepare Matar Paneer gravy, add garam masala and the rest of the spices and prepare a smooth and flexible gravy and serve. The secret of the deliciousness of Indian cuisine is due to the way it is prepared with Indian spices, Indian way, etc. To make Paneer recipe delicious, we have learned how to make Matar Paneer delicious. We can make it tasty by adding garam masala and other spices. So let’s move on. and start your method .

shahi paneer

Shahi Paneer is also a paneer recipe like Mutter paneer. The only difference is that only paneer and dry fruits gravy is prepared in Shahi Paneer. Whereas in Matar Paneer, peas and paneer are the main ingredients. We all know that Indians are very fond of Paneer. That’s why many types of paneer ingredients and recipes are famous across India. Among these, Shahi Paneer is also one. Making Shahi Paneer is also very simple and easy like making Mutter Paneer.

The method of making is also almost the same. You can also see our Shahi Paneer recipe for making Shahi Paneer. Shahi Paneer is a way of making paneer into a shahi style and way. Vegetables and dry fruits are added to it like capsicum, cheese, tomato, etc. Which makes it tasty and fragrant. If you want to make Shahi Paneer, then definitely try our recipe. so let us move on to our matar paneer recipe.

Ingedients

The main ingredients essential for making Matar Paneer are below. You can make a paneer recipe very easily with all these ingredients. You must write these materials and get them from the market. Also, make Mutter Paneer and enjoy it with your family. Contents are below.

Matar Paneer Dhaba Style

• Peas – 1 cup
• Paneer – 250 grams
• Tomato – 250 grams
• Green chili – 2
• Oil – 3-4 tbsp
• Cream – 1/2 cup ( 100 ml)
• Green Coriander – 3-4 tbsp (finely chopped)
• Ginger paste – 1 tsp
• Cumin – 1/2 tsp
• Asafoetida – 1 pinch
• Turmeric Powder – 1/2 tsp
• Coriander powder – 1 tsp
• Red chili powder – 1/4 tsp
• Garam Masala – 1/4 tsp or as per taste

matar paneer recipe

1.  Prepare the paneer by cutting it into 1-inch pieces. Heat 2 tsp oil in a pan. When the oil is hot.Put the pieces of paneer and roast them. Roast the paneer pieces till they turn golden brown from both sides and take them out on a plate.
2. Now, put the peas in the pan and cover it for 2 minutes and cook it on low flame. Check them after 2 minutes, the peas have become soft. Take them out in a bowl.
3. Grind tomatoes, green chilies finely with a mixer.
4. To make gravy, heat 2 tbsp oil in a pan. Add cumin, Asafoetida, turmeric powder, coriander powder, and ginger paste in hot oil and fry it lightly. Now, add tomato, green chili paste, and red chili powder and fry the spices till the oil starts floating on the spices. .
5. After the masala is roasted, add cream to it and fry the spices while stirring continuously until it comes to a boil. When the spices come to a boil. Add 1 cup of water and mix it and cook the gravy again while stirring continuously till it comes to a boil.
6. When the gravy starts boiling .Add salt, garam masala and finely chopped green coriander and mix it. Now put roasted paneer and peas in the gravy, mix everything well.
7. Cover the vegetable and let it cook for 4-5 minutes on low flame.
8. Check the vegetable, the vegetable is ready. Take it out in a bowl and garnish it with green coriander. Serve hot sabzi with paratha, non or chapati and eat it.

Serving

To serve Matar Paneer, you can make a smile on it with cream. Garnish this with coriander and mint leaves. You can also add cream. It is served like this all over India. You can serve it with naan, bhature, jeera rice or normal rice, bread, pav, etc. It is a vegetable. Which you can serve with paratha and roti also.

FAQs

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Recipe card

matar paneer |paneer recipe |mutter paneer

Recipe by Honey kumarCourse: DINNER, INDIAN, LUNCH, NORTH INDIANCuisine: Northern indianDifficulty: easy

Servings

4

servings

Prep time

10

minutes

Cooking time

35

minutes

Calories

371

kcal

Resting time

10

Matar paneer or mutter paneer is an Indian paneer recipe dish. mutter paneer is a complete combination of paneer and matar dishes. It is a veg curry or gravy recipe. mutter paneer is a paneer dish which is a continental dish of northern India. Also, Matar paneer is an Indian most eating dish. This recipe is mostly served with butter naan, jeera rice, and much more. It is a unique combination of peas and paneer (cheese).

Ingredients

• Peas – 1 cup

• Paneer – 250 grams

• Tomato – 250 grams

• Green chili – 2

• Oil – 3-4 tbsp

• Cream – 1/2 cup ( 100 ml)

• Green Coriander – 3-4 tbsp (finely chopped)

• Ginger paste – 1 tsp

• Cumin – 1/2 tsp

• Asafoetida – 1 pinch

• Turmeric Powder – 1/2 tsp

• Coriander powder – 1 tsp

• Red chili powder – 1/4 tsp

• Garam Masala – 1/4 tsp or as per taste

Directions

• Prepare the paneer by cutting it into 1-inch pieces. Heat 2 tsp oil in a pan. When the oil is hot, put the pieces of paneer and roast it. Roast the paneer pieces till they turn golden brown from both the sides and take them out in a plate.
• Now put the peas in the pan and cover it for 2 minutes and cook it on low flame. Check them after 2 minutes, the peas have become soft, take them out in a bowl.
• Grind tomatoes, green chilies finely with a mixer.
• To make gravy, heat 2 tbsp oil in a pan. Add cumin, asafoetida, turmeric powder, coriander powder and ginger paste in hot oil and fry it lightly, and now add tomato, green chili paste and red chili powder and fry the spices till the oil starts floating on the spices. .
• After the masala is roasted, add cream to it and fry the spices while stirring continuously until it comes to a boil. When the spices come to a boil, add 1 cup of water and mix it and cook the gravy again while stirring continuously till it comes to a boil.
• When the gravy starts boiling, add salt, garam masala and finely chopped green coriander and mix it. Now put roasted paneer and peas in the gravy, mix everything well.
• Cover the vegetable and let it cook for 4-5 minutes on low flame.
• Check the vegetable, the vegetable is ready. Take it out in a bowl and garnish it with green coriander. Serve hot Matar Paneer sabzi with paratha, non or chapati and eat it.

Recipe Video

Notes

• Add salt as per taste.
• Add chili as per taste.
• Garnish matter paneer with coriander or mint leaves.

Summary

Recipe Name

matar paneer |paneer recipe |mutter paneer

Author Name

Honey kumar

Published On

2022-02-18

Preparation Time

10

Cook Time

35

Total Time

45

Average Rating

5 Based on 1 Review(s)