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easy matar kachori recipe in hindi | how to make

matar kachori recipe

matar kachori recipe is an Indian veg snacks recipe. This recipe is famous all over India. easy matar kachori recipe is prepared from green peas, flour, Indian species, etc. matar kachori recipe is crispy, spicy, and delicious. It comes in the vegan recipe and vegetable recipes. In Indian states like Rajasthan and Gujarat Matar kachori with aloo sabzi recipe is served. In the recipe of the snack, Matar kachori is the most popular dish. Also, In Bihar, This recipe is cooked as little chokha (A famous dish of Bihar state). So, today we are going to make a matar kachori recipe in Hindi easily and simply. Let’s begin the recipe without any delay.

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About matar kachori recipe in hindi

Matar Kachori recipe is an Indian dish. This dish is a snack dish. Matar Kachori will be available to eat on every street of every house in India. This is a very famous and popular Hindustani dish. It is made with ingredients like green peas and some spices. It is similar to samosa. And people like Matar Kachori very much. The taste of Matar Kachori is crispy, spicy, and delicious. Matar Kachori is made in many different ways in many states of India. And also served in different ways. You can also make this dish by baking it. Or if you want, you can also make it by frying it in oil. Usually, Kachoriya is made in oil only.

In Bihar, Litti Chokha is very famous instead of Matar Kachori. Litti Chokha is similar to Kachori. The only difference is that the stuffing of sattu is done in Litti Chokha. Whereas green peas are stuffed in the matar kachori recipe. Green peas kachoris are served with green and red chutney. In many places, it is served with potato curry or chickpea curry. Which enhances its taste even more. So let’s make Matar Ki Kachori today and tell you how to make Matar Ki Kachori crispy. And how to make it delicious. Let us start today’s recipe Matar Kachori in Hindi.


Table of content


What is easy matar kachori recipe in hindi

You all must be interested to know about recipe. A question must have come to the mind of many people what is matar kachori? This question is for those people who do not know about this dish. So let us tell what is the meaning of the matar kachori recipe in Hindi. Matar Kachori means a dish made with maida and stuffed with green peas, potatoes, or sattu in the middle. When we do stuffing of peas in maida. So it is called Green Pea Kachori. You all will love the matar kachori recipe. If you need any more information about this. So do comment us. So let us take more information about Matar Kachori.

baked matar kachori recipe

The Baked Matar Kachori recipe is all about baking. Many people like to eat snacks oil-free. The Baked Matar Kachori recipe is for those people. Those who do not like to eat oil. So let us also tell you about Baked Matar Kachori today. If you also want to make Baked Matar Kachori. So you can make it very quickly and easily. You have to bake Matar Kachori at 180 degrees Fahrenheit. You can get the great taste of Kachori by baking as well. Which comes after frying in oil.

Matar Kachori can be made crispy, tasty, and spicy even by baking. Before baking, you have to put a little oil or butter on the Matar Kachori and keep it for baking. And then when it is ready. So you taste it and tell how Matar Kachori is made. Serve Baked Matar Kachori Recipe with Aloo Sabzi or Chitti Chole Recipe’s. And to decorate it, serve it garnished with papdi, sev, pomegranate seeds, curd, etc. So let’s discuss some other things.

Gujarati matar kachori recipe

Gujarati Matar Kachori recipe is prepared in Gujarati style. In which the taste of Gujarat comes. Gujarati people make this dish with both maida and gram flour. In cities like Ahmedabad and Rajkot, you won’t have to go far to eat this Gujarati Matar Kachori Recipe. If you also want to make Gujarati Matar Kachori recipes or you like Gujarati food recipes. So be sure to read our recipe. This recipe will show you how to make Gujarati traditional dishes. So let’s get to know more about Matar Kachori.

easy matar kachori recipe

Today we are going to tell you about Easy Matar Kachori Recipe‘s in Simple Way. We’ll tell you the ways and some easy tips. So that you can make this recipe very easily and quickly. If you want to make Matar Kachori is a quick and easy way. then read more.

Rajasthani matar kachori

Rajasthani Matar Kachori is made in Rajasthani style and customs. The taste of this shortbread is considered very delicious. Rajasthani matar kachori is best served with chickpea curd, curd and sour sweet tamarind chutney or chilli chutney etc. to serve. Rajasthani Matar Kachori is considered very crispy. If you also want to make Rajasthani cuisine. So you must read our recipes and also tell us in the comments .

The matar kachori with wheat flour

If you also want to make Matar Kachori. And want to taste it. But you don’t want to make it in maida. So let us tell you how you can make matar kachori with wheat flour. This dish is also made deliciously with wheat flour. As much as from flour. If you want to make matar kachori with wheat flour. So you have to prepare wheat flour first.

To prepare wheat flour, add carom seeds, oil, salt, etc. to wheat flour and knead the dough. Make ready-made dough balls, stuff green peas in them, prepare Kachori and serve. So take, you can make crispy Kachori by following the same method. You read our full recipe. And prepare it by using wheat flour. If you want to use wheat flour instead of maida. So wherever maida flour has been used, use wheat flour and make crispy kachori and share its taste with your family. So let’s start our today’s recipe.

matar kachori calories

A total of 200 grams of calories are found in Matar Kachori. Many people want to know about the recipes before eating them. How many calories are found. Is it harmful to our health or beneficial? Matar Kachori contains 0 mg of cholesterol. Carbohydrates are found at 8.1 gram and protein 2 grams.


matar kachori ingredients

To knead the dough

  1. 2 cups wheat flour
  2. a cup of flour
  3. 1 tsp salt
  4.  Oil

For stuffing

  1. 2 cups green peas
  2. 1 tsp ginger finely chopped
  3. 3 green chilies finely chopped
  4. A pinch of ground asafoetida
  5. Salt to taste

green matar kachori recipe in hindi

To prepare the dough

  1. Sieve the flour and flour together in the vessel.
  2. Add salt and 2 spoons of oil to it, mash the flour with your hands and mix the ingredients well.
  3.  Now add little water and knead soft dough.
  4. Cover the dough and keep it for about 20 to 30 minutes.

To prepare the stuffing

  1. After heating water on the gas, boil peas in it on medium flame.
  2. After 6 to 7 minutes turn off the gas, drain all the water from the peas.
  3. Now grind boiled peas, green chillies and ginger in a mixer and prepare a paste.
  4. Heat oil in a pan on the gas. Add asafetida tempering to it.
  5. After this add pea paste and salt and mix.
  6. Fry it on medium flame for 5 minutes and switch off the gas.
  7. Now let the stuffing cool down.

To prepare Shortbread

  1. Heat oil in a pan on the gas.
  2. Make small balls of the dough and roll it out.
  3.  Place the filling in the center of the poori.
  4. Close the filling by turning the poori from all sides.
  5. Now roll it round. Put the kachoris in the oil and fry them on both the sides till they turn brown.
  6. Take out the shortbread in a plate. Similarly make all the kachoris.
  7. Take green peas kachoris are ready.
  8. Now serve hot kachoris with chutney.

serving

Serve Matar Kachori Recipe with Sweet Chutney and Green Chilli Chutney. You can serve it with potato curry or chickpea curry. To decorate this dish, add curd to it and serve it garnished with papdi and pomegranate seeds or green coriander and mint leaves.


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FAQs

What are the alternative names for Hara Matar kachori?

The alternative name for Hara Matar kachori is Green peas kachori.

How many calories does Matar Kachori have?

A total of 200 grams of calories are found in Matar Kachori. Many people want to know about the recipes before eating them. How many calories are found. Is it harmful to our health or beneficial? Matar Kachori contains 0 mg of cholesterol. Carbohydrates are found at 8.1 gram and protein 2 grams.

Why is Khasta Matar famous?

Due to its taste and crunchiness. Khasta Matar is famous all over the world.

How we can make Matar Kachori at home?

Follow our recipe to make Matar Kachori at home in a jiffy.

How to make kachori in microwave?

You have to bake Matar Kachori at 180 degrees Fahrenheit.

Benefits of kachori

There are many benefits of Kachori. As we know that wheat flour is very beneficial for us. This type of element is found in magnesium, float, Selenium, etc. Which are very beneficial for us. And many types of vitamins, minerals are also found in green peas used in kachori.


Recipe card

easy matar kachori recipe in hindi | how to make

easy matar kachori recipe in hindi | how to make

Recipe by Honey kumarCourse: SnacksCuisine: North IndianDifficulty: Moderate
Servings

4

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

200

kcal

matar kachori recipe is an Indian veg snacks recipe. This recipe is famous all over India. easy matar kachori recipe is prepared from green peas, flour, Indian species, etc. matar kachori recipe is crispy, spicy, and delicious. It comes in the vegan recipe and vegetable recipes. In Indian states like Rajasthan and Gujarat Matar kachori with aloo sabzi recipe is served. In the recipe of the snack, Matar kachori is the most popular dish. Also, In Bihar, This recipe is cooked as little chokha (A famous dish of Bihar state). So, today we are going to make a matar kachori recipe in Hindi easily and simply. Let’s begin the recipe without any delay.

Ingredients

  • 2 cups wheat flour

  • a cup of flour

  • 1 tsp salt

  • Oil

  • 2 cups green peas

  • 1 tsp ginger finely chopped

  • 3 green chilies finely chopped

  • A pinch of ground asafoetida

  • Salt to taste

Directions

  • Sieve the flour and flour together in the vessel.
  • Add salt and 2 spoons of oil to it, mash the flour with your hands and mix the ingredients well.
  • Now add little water and knead soft dough.
  • Cover the dough and keep it for about 20 to 30 minutes.
  • After heating water on the gas, boil peas in it on medium flame.
  • After 6 to 7 minutes turn off the gas, drain all the water from the peas.
  • Now grind boiled peas, green chillies and ginger in a mixer and prepare a paste.
  • Heat oil in a pan on the gas. Add asafetida tempering to it.
  • After this add pea paste and salt and mix.
  • Fry it on medium flame for 5 minutes and switch off the gas.
  • Now let the stuffing cool down.
  • Heat oil in a pan on the gas.
  • Make small balls of the dough and roll it out.
  •  Place the filling in the center of the poori.
  • Close the filling by turning the poori from all sides.
  • Now roll it round. Put the kachoris in the oil and fry them on both the sides till they turn brown.
  • Take out the shortbread in a plate. Similarly make all the kachoris.
  • Take green peas kachoris are ready.
  • Now serve hot kachoris with chutney.

Notes

  • Add salt and chili as per taste
  • Baked kachori at 180 degrees Fahrenheit if you want to bake it
  • Use refined or Soyabean oil
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easy matar kachori recipe in hindi | how to make
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About Us. WELCOME TO RECIPESWORLD Hello Friends Welcome to recipesworld. in! My name is Honey Kumar! my mom is a home cook with a passion for cooking, recipes, and world cuisines. I started recipesworld.in with the idea of being able to offer the very best recipes to help world If you are like me then you have a passion for recipes Don’t worry I’ve got you covered! I am committed to giving you a pleasant experience focusing on finding you the best recipes giving you quality service and the best deals possible. provide you a hassle-free service giving you a pleasant experience providing quality service If there is anything you need, I’ll be happy to help if I can I look forward to working with you! Honey kumar Our best recipes Serving best recipes and world cuisines since 2018 our specialties are Indian recipes, Diet food recipes, breakfast, lunch, dinner, snacks, sweets, and desserts. In the world recipes category, our specialties are Indian, Chinese, American, Arabic, Spanish, Thai, Mexican, Turkish, Korean, and much more. you can see our menus for more details. In Indian recipes our specialties are Indian daals, rice, chutney, Drinks, Pickles, Northern Indian , South Indian, Papads, Paratha, Varat recipes, Chickens , Mutton, Fish and much more for only you . If you wants any query then you can consult us with filling contact form or through email . RECIPESWORLD.IN CONTACT DETAILS – EMAIL- [email protected] , [email protected] MISSION provides you with world cuisines, recipes, culture, and traditions of cooking. VISION wants to be the world’s largest network for world cuisines, recipes, and much more.
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