You are here
Home > INDIAN > CHUTNEY >

karonda pickle |How to make karonde ka achar

karonda pickle

karonda pickle is a type of berry. karonda in english is known as carissa carandas or Cranberry. It is mostly used to make pickles, jams, chutney, and others. karonda pickle is very easy to make. It also has various medicinal benefits. Karonda has high vitamin c, Iron, and others. It is used in the treatment of anemia. Karonda helps in growth and tissue repair. It is also good for the lungs and the secretion of bile.

Cranberry is a type of fruit. Whose pickle is very tasty. This pickle is mostly made in the states of South India. Karonda pickle is served with a variety of dishes in South India. This pickle looks and tastes very sour. The recipe for pickle of gooseberry is given below. So what is the delay, make pickle of gooseberry today and enjoy it while sitting with your family.

Note: Please give us your feedback in the comments. We also welcome constructive comments that will help us serve you better!


Table of content |karonda pickle


  • karonda fruit
  • karonda in english
  • carissa carandas
  • karvanda in english
  • Ingredients
  • Faqs
  • Recipe card

What is karonda fruit ?

karonda fruit is a type of Ayurvedic plant. Which helps us in fighting many types of diseases. The fruit of gooseberry is called carissa carandas in scientific language. It is also called Cranberry in the English language. Gooseberry is such fruit that many types of jams, drinks, pickles, etc. are made. This fruit in itself is such a fruit that is capable of removing diseases. This fruit repairs the tissue in our body and it is also helpful in diseases like anemia.

Many types of vitamins, calcium, minerals, iron, etc. are found in gooseberry. Which are very beneficial for human beings. This fruit is very beneficial. According to scientists, if gooseberry is taken in the food, then the person’s body will always be healthy. He will be less ill. So let’s start the method of making a pickle of gooseberry after seeing so many properties of gooseberry.

karonda in english |karonda pickle

Gooseberry is a type of berry. Many people know the properties of gooseberry, so they make good use of it. Gooseberry is consumed in the form of different types of dishes and karonda fruit is also very helpful for health and fighting disease. Karonde is called in the English language by the word Cranberry.

carissa carandas

carissa carandas is a scientific term. According to scientists, this word was given to Karonda. Which was given this name because of its virtues. Cranberry i.e. gooseberry is such a fruit in the eyes of scientists it has infinite benefits. carissa carandas is the only cranberry in the scientific word. Also, Both words have a great scientific meaning.

karvanda in english

karvanda is a Southern Indian word. Which is related to Karonda. Actually, when Karonda is called by the word karvanda in South India. We all also know that it is called carissa carandas in scientific language and Cranberry in English. So the karvanda will also called Cranberry in English.

Ingredients |karonda pickle

  • Karonde (Natal Plum) – 250 grams
  • Mustard oil – 1/3 cup
  • Asafoetida – to 1/4 tsp
  • Turmeric Powder – 1 tsp
  • Fennel – 2 tbsp
  • Cumin – 1 tsp
  • Ajwain – 1 tsp
  • Fenugreek seeds – 2 tsp
  • Yellow Mustard – 3 tsp
  • Salt – 2 tsp
  • Red chili – 1 tsp

Faqs

What is Karonda in Telugu?

Karonda in Telugu is called as Star Fruit or స్టార్ ఫ్రూట్ or Vaakkai .

How to cut karonde?

First of all wash the Karonda with clean water. Then with the help of a knife, cut Karonda from the middle in such a way that the Karonda becomes two pieces. If the seeds come out in the middle after cutting into two pieces, then take them out and throw them away. The Karonda is always cut into two pieces from the middle. that’s the right way to cut it .

How do you eat Karonda fruit?

The Karonda fruit is eaten by cutting two pieces from the middle and eat with salt. When Row Karonda fruit is cooked, it tastes very sweet to eat. It is mostly used to make pickles, jams, chutney, and others.

What is Karonda in Kannada?

In Kannada karonda is known as Kauli Hannu .

Also read

FOLLOW THE RECIPE

PREPARTIONS:

• Wash and clean Karonda with water 2 times. Dry the water by placing it in a plate or sieve. Now cut these Karondas into two parts, if there is any black seed in any Karonda, then remove it with the help of a knife.

• Put yellow mustard, fenugreek, carom seeds, cumin and fennel in a pan and roast it lightly for 1 – 2 minutes while stirring continuously, this removes the moisture of the spices and they are easily ground, now the spices Grind coarsely.

• Put oil in a pan, heat it till good smoke rises. Turn the gas off. also, Add chopped karondas, asafoetida, turmeric powder to the hot oil and mix, now add coarsely ground spices, salt, and red chilies to these karondas and mix them well. It has become a pickle of Karonda. After the pickle of Karonde cools down, store it in a glass or plastic container

• If you can keep the pickle in the sun, then keep the pickle box in the sun for 4-5 days and raise and lower the pickle with the help of a spoon once a day. Even if you cannot keep it in the sun, keep stirring the pickle daily up and down and after 3-4 days, the pieces of Karonda will become soft and all the spices will get absorbed in Karonda.

 Make pickle of whole grains:-

• To make pickle of whole karaonde, don’t cut the karonda, wash the karonda thoroughly and dry the water. Fill a vessel with enough water and let it boil so that the karondas are immersed in water, after the water comes to a boil, put the karondas in the water and cover the karondas and let them boil for 3 minutes. Take out the karods in a sieve, so that the excess water drains out from the karods.

• Put oil in the pan and heat it, heat the oil well till the smoke rises, turn off the gas and let the oil cool down a bit, now add asafoetida and turmeric powder in the oil, also add karonda, ground spices and red chili. Mix, Karonde pickle is ready, Karonde pickle will be ready to eat after 3-4 days, till then all the spices will get absorbed in Karonda, then keep stirring the pickle daily with a spoon, so that all the pickles are in the pickle. Keep mixing the spices well, if there is sunlight then pickle can also be kept in the sun. The pickle can be eaten by keeping it for 1 month .

• To keep the pickle for a year, heat so much mustard oil in the pickle and put it in the pickle so that the pickle remains submerged in the oil.

• Take out Karonda Pickle and eat it whenever you want. Always use a clean and dry spoon while taking out the pickle.

SERVING :

Serve the karonda pickle with pranthe and naan . you can also serve with other indian snacks

KARONDA PICKLE
pinit

KARONDA PICKLE

Difficulty:BeginnerPrep time:1 hour Cook time: minutesRest time: 5 minutesTotal time: 5 minutesServings:4 servingsCalories:300 kcal Best Season:Available

Description

karonda pickle is a type of berry. karonda in english is known as carissa carandas or Cranberry. It is mostly used to make pickles, jams, chutney, and others. karonda pickle is very easy to make. It also has various medicinal benefits. Karonda has high vitamin c, Iron, and others. It is used in the treatment of anemia. Karonda helps in growth and tissue repair. It is also good for the lungs and the secretion of bile.

Ingredients

Instructions

  1. Always use a clean and dry spoon while taking out the pickle.
  2. Wash and clean Karonda with water 2 times.
  3. use low flame where needs.
  4. use clean and glass container which is closed from all sides . so, that pickles can store for a long time.
  5. chop chilies into medium pieces
  6. add crushed spices in hot mustard oil.
  7. cover the pickle with thin cloth.
  8. To keep the pickle for a year, heat so much mustard oil in the pickle and put it in the pickle so that the pickle remains submerged in the oil.
  9. use mustard oil because it well for making pickles.
  10. add salt according to taste .
  11. add chilies according to taste .

Notes

  • use mustard oil for making pickle.
  • pickles are prepared by pickling methods.
  • use fresh karonda for pickles.
Keywords:pickle, karonda pickle, mango pickle, chicken pickle, lemon pickle, pickle jar, pickle meaning in hindi, pickle meaning, mango pickle recipe, cucumber pickle, green chilli pickle, pickle rick, chicken and pickle, maison pickle, pickle burger, pickle python, masala monk, chilli pickle recipe, green chilli pickle recipe, achar masala recipe, chilli achar recipe, pickle recipe, cooking recipe, something’s cooking, pickle ingredients, karonda recipe, pickle making, achar recipe, ka achar, make pickles, karonda ka achar, achar ingredients, gherkins, umeboshi, avakaya, avakai, aam ka, onions in vinegar, types of pickles, kirby cucumber, pickling beetroot, red onion pickle, pickles food, jandhyala pickles, pink onions, pickle day, papaya pickles, gajar gobhi ka achar, lemon chutney, different types of pickles, chinese pickles, instant mango pickle, avakkai, mango pickle in tamil, mavadu, gopi pickles, pickles subway, amla ka achar in hindi, curries and pickles, shalgam ka achar, pickle factory near me, tomato pickle in telugu, achar shop near me, pickle shickle, onion pickle indian, aalu ka achar, national pickle day, muli ka achar, achar in hindi, awale ka achar, gajar mooli ka achar, mango pickle malayalam, achari mutton, gajar muli, aavle ka achar, pickle vegetable in hindi, mooli gajar ka achar, kadumanga, lemon pickle in malayalam, aam tel, mango achar in english, nimbu ka achar nisha madhulika, aam ka achar nisha madhulika, mango achar malayalam, bhindi ka achar, instant amla pickle, achar wala, nisha madhulika aam ka achar, nimbu ka achar without oil, making mango pickle, mango pickle in hindi, aam ka achar in hindi, gajar muli mirch ka achar, achar ghar, carissa carandas, karonda in english, karvanda in english, karonda plant, karonda fruit in english, karvand in english, karonda in tamil, karonda in hindi, karonda in kannada, karonda fruit in hindi, karonda tree, karonda fruit in marathi, karvand fruit in english, carissa carandas in hindi, karonda fruit in tamil, kalakai fruit in english, karvand tree, karonda in bengali, recipe s
Summary
recipe image
Recipe Name
karonda pickle |How to make karonde ka achar
Author Name
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 4 Review(s)
Reenafabrics
About Us. WELCOME TO RECIPESWORLD Hello Friends Welcome to recipesworld. in! My name is Honey Kumar! my mom is a home cook with a passion for cooking, recipes, and world cuisines. I started recipesworld.in with the idea of being able to offer the very best recipes to help world If you are like me then you have a passion for recipes Don’t worry I’ve got you covered! I am committed to giving you a pleasant experience focusing on finding you the best recipes giving you quality service and the best deals possible. provide you a hassle-free service giving you a pleasant experience providing quality service If there is anything you need, I’ll be happy to help if I can I look forward to working with you! Honey kumar Our best recipes Serving best recipes and world cuisines since 2018 our specialties are Indian recipes, Diet food recipes, breakfast, lunch, dinner, snacks, sweets, and desserts. In the world recipes category, our specialties are Indian, Chinese, American, Arabic, Spanish, Thai, Mexican, Turkish, Korean, and much more. you can see our menus for more details. In Indian recipes our specialties are Indian daals, rice, chutney, Drinks, Pickles, Northern Indian , South Indian, Papads, Paratha, Varat recipes, Chickens , Mutton, Fish and much more for only you . If you wants any query then you can consult us with filling contact form or through email . RECIPESWORLD.IN CONTACT DETAILS – EMAIL- [email protected] , [email protected] MISSION provides you with world cuisines, recipes, culture, and traditions of cooking. VISION wants to be the world’s largest network for world cuisines, recipes, and much more.
http://recipesworld.in

Leave a Reply

WC Captcha 6 + 2 =

Top
Healthy Vegetarian recipes Easy recipes at recipesworld.in