how to prepare pav bhaji simply and easily .recipes of pav bhaji are an Indian subcontinental street food dish. Pav bhaji is a variety of bhaji which is normally served with pav or ban. This recipe comes from Maharastra a state of India famous for its street food. pav bhaji is a thin vegetable curry. Pav bhaji recipe is cooked in Maharashtrian style on big tawa .desi pav bhaji recipe of Maharastra is very tangy and delicious. In the streets of Mumbai, you will see Marathi dishes like pav bhaji, vada pav, batata vada, etc. So, Today we are going to cook how to prepare pav bhaji recipe in the Maharashtrian way. Let’s start the recipe.

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About pav bhaji recipe |how to prepare pav bhaji

how to prepare pav bhaji in a simple way we will talk on this topic today. Pav Bhaji is one of the famous vegetables in India. It belongs to the Indian state of Maharashtra. People of Maharashtra make Pav Bhaji in Marathi way. The taste of which is very tasty. Today Pav Bhaji has become famous not all over India but all over the world. By the way, all the dishes of India are being discussed all over the world today. Pav Bhaji’s recipe has the right meaning. Serve pav with vegetables. Marathi people make the Pav Bhaji recipe very finely. The way of making it is very good.

This dish is made on a large griddle and this bhaji is very thin. Which looks very tasty to eat with pav. Ingredients like green peas, potatoes, capsicum, green chilies, red chili powder, ginger, and spices are required to make the Pav Bhaji recipe. It is very sour, sweet, and pungent in taste. People come from far and wide in the streets of Maharashtra to eat Pav bhaji. You can easily make this dish at your home and share the taste with your family. So let us today teach you how to make Pav Bhaji in the Maharashtrian way through this Pav Bhaji recipe. So let’s start today’s pav bhaji recipe. If you have any questions you can ask by commenting.

Table of Content

What is how to prepare pav bhaji |desi pav bhaji recipe

Today we will tell you how to make Pav Bhaji. What is the right way to make this? What is the Marathi way of making it? We are going to tell you many more. Pav Bhaji has the right meaning. It is called Pav and Bhaji means Pav means Bun. And Bhaji means a thin vegetable prepared by mixing all kinds of green vegetables and potatoes and spices. The vegetables here are very tasty. Which gives you great taste in food. There is also a Marathi recipe like this pav bhaji. Which are Vada Pav, Batata Vada, Misal Pav etc. Do you want to make Pav Bhaji in Marathi way? Want to taste it? Then definitely read our recipe. So let’s move on to our recipe .

desi pav bhaji recipe

Meaning of desi pav bhaji recipe. Pav Bhaji made it in Marathi way. Well, we all know how delicious Pav Bhaji is and it is related to Maharashtra. It is very easy to make Pav Bhaji in a desi way. Very few ingredients are required to make this desi pav bhaji recipe. which is given below. So let’s start making Pav Bhaji in the Maharashtrian way.

You all are going to know about How to Prepare Pav Bhaji in Desi Style. Make Pav Bhaji at home and taste it and eat it. We all know that by making Pav Bhaji at home, you can taste the hotel food. So why eat food at the hotel? A very easy, simple, and quick recipe is present in front of you. must taste it.

pav bhaji recipe in kannada

Many people want to go to the pav bhaji recipe in Kannada also. So to read the pav bhaji recipe in Kannada, you can read our recipe by translating it from google translate. All the methods and methods of making Pav Bhaji will be taught to you in Marathi way. so you can read in any language. So, let’s move to recipe.

prathamesh pav bhaji

Prathamesh Pav Bhaji is very famous in Maharashtra. This Pav Bhaji is very famous in the city of Nashik in Maharashtra and people come from far and wide to eat it. If you want, you can also enjoy the taste of Prathamesh Pav Bhaji. If you belong to Maharashtra. then taste it .

Ingredients

1.  6 medium sized potatoes
2.  1/2 cup peas
3. 1 finely chopped capsicum
4. 1/2 cup finely chopped cabbage
5. 2 tomatoes, finely chopped
6. 2 large onions, finely chopped
7. 1-1 tbsp ginger and garlic paste
8. 1 tsp red chilli powder
9.  1 tbsp lemon juice
10. Green coriander finely chopped
11. Salt to taste
12. Pav Bhaji Masala as per taste
13. Pav (a kind of bread)
14. 2 tbsp oil and some butter

how to prepare pav bhaji recipe

1. Boil potatoes, peel and mash them.
2.  Heat oil in a pan and fry till onions turn pink.
3. Add ginger garlic paste, pav bhaji masala, dry ground red chilli and finely chopped tomatoes and fry till oil comes out.
4. Add finely chopped vegetables and mix well with salt and cook till soft.
5. Mix potatoes. Fry well and prepare a mixture of all the vegetables with a ladle.
6. Thin it out by adding water as needed and let it simmer for five minutes.
7. Take it down and mix lemon juice, butter and green coriander.
8. Cut the pav into two parts and put butter on the pan and bake it.
9. Serve hot with bhaji.

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Serving

You can serve hot pav bhaji with green chutney and pickle. Also, garnishing it with coriander and mint.

FAQs

Recipe card

how to prepare pav bhaji |desi pav bhaji recipe

Recipe by Honey kumarCourse: Main course, starter, brunchCuisine: Indian, MaharashtrianDifficulty: Moderate

Servings

4

servings

Prep time

20

minutes

Cooking time

20

minutes

Calories

400

kcal

how to prepare pav bhaji simply and easily .recipes of pav bhaji are an Indian subcontinental street food dish. Pav bhaji is a variety of bhaji which is normally served with pav or ban. This recipe comes from Maharastra a state of India famous for its street food. pav bhaji is a thin vegetable curry. Pav bhaji recipe is cooked in Maharashtrian style on big tawa .desi pav bhaji recipe of Maharastra is very tangy and delicious. In the streets of Mumbai, you will see Marathi dishes like pav bhaji, vada pav, batata vada, etc

Ingredients

• 6 medium sized potatoes

• 1/2 cup peas

• 1 finely chopped capsicum

• 1/2 cup finely chopped cabbage

• 2 tomatoes, finely chopped

• 2 large onions, finely chopped

• 1-1 tbsp ginger and garlic paste

• 1 tsp red chilli powder

• 1 tbsp lemon juice

• Green coriander finely chopped

• Salt to taste

• Pav Bhaji Masala as per taste

• Pav (a kind of bread)

• 2 tbsp oil and some butter

Directions

• Boil potatoes, peel and mash them.
•  Heat oil in a pan and fry till onions turn pink.
• Add ginger garlic paste, pav bhaji masala, dry ground red chilli and finely chopped tomatoes and fry till oil comes out.
• Add finely chopped vegetables and mix well with salt and cook till soft.
• Mix potatoes. Fry well and prepare a mixture of all the vegetables with a ladle.
• Thin it out by adding water as needed and let it simmer for five minutes.
• Take it down and mix lemon juice, butter and green coriander.
• Cut the pav into two parts and put butter on the pan and bake it.
• Serve hot with bhaji.

Notes

• Add 2.25 to 2.5 water in bhaji
• Add salt, masala, as per taste
• Use Big Tawa for pav bhaji making

Summary

Recipe Name

how to prepare pav bhaji |desi pav bhaji recipe

Author Name

Honey kumar

Published On

2022-03-01

Preparation Time

20

Cook Time

20

Total Time

40

Average Rating

5 Based on 3 Review(s)