You are here
Home > BREAKFAST >

how to prepare pav bhaji |desi pav bhaji recipe

how to prepare pav bhaji

how to prepare pav bhaji simply and easily .recipes of pav bhaji are an Indian subcontinental street food dish. Pav bhaji is a variety of bhaji which is normally served with pav or ban. This recipe comes from Maharastra a state of India famous for its street food. pav bhaji is a thin vegetable curry. Pav bhaji recipe is cooked in Maharashtrian style on big tawa .desi pav bhaji recipe of Maharastra is very tangy and delicious. In the streets of Mumbai, you will see Marathi dishes like pav bhaji, vada pav, batata vada, etc. So, Today we are going to cook how to prepare pav bhaji recipe in the Maharashtrian way. Let’s start the recipe.

Hi, Friends also again welcome to recipesworld.in. A world-level platform of recipes and world cuisines. Also, friends, I want your support in the growth of recipesworld. Please contribute to us. Also, recipes world is now available as Recipes world charity fund. Please donate to someone needy. Also, advertisers can advertise with us. So, Let’s start the desi pav bhaji recipe without any delay.

About pav bhaji recipe |how to prepare pav bhaji

how to prepare pav bhaji in a simple way we will talk on this topic today. Pav Bhaji is one of the famous vegetables in India. It belongs to the Indian state of Maharashtra. People of Maharashtra make Pav Bhaji in Marathi way. The taste of which is very tasty. Today Pav Bhaji has become famous not all over India but all over the world. By the way, all the dishes of India are being discussed all over the world today. Pav Bhaji’s recipe has the right meaning. Serve pav with vegetables. Marathi people make the Pav Bhaji recipe very finely. The way of making it is very good.

This dish is made on a large griddle and this bhaji is very thin. Which looks very tasty to eat with pav. Ingredients like green peas, potatoes, capsicum, green chilies, red chili powder, ginger, and spices are required to make the Pav Bhaji recipe. It is very sour, sweet, and pungent in taste. People come from far and wide in the streets of Maharashtra to eat Pav bhaji. You can easily make this dish at your home and share the taste with your family. So let us today teach you how to make Pav Bhaji in the Maharashtrian way through this Pav Bhaji recipe. So let’s start today’s pav bhaji recipe. If you have any questions you can ask by commenting.


Table of Content


What is how to prepare pav bhaji |desi pav bhaji recipe

Today we will tell you how to make Pav Bhaji. What is the right way to make this? What is the Marathi way of making it? We are going to tell you many more. Pav Bhaji has the right meaning. It is called Pav and Bhaji means Pav means Bun. And Bhaji means a thin vegetable prepared by mixing all kinds of green vegetables and potatoes and spices. The vegetables here are very tasty. Which gives you great taste in food. There is also a Marathi recipe like this pav bhaji. Which are Vada Pav, Batata Vada, Misal Pav etc. Do you want to make Pav Bhaji in Marathi way? Want to taste it? Then definitely read our recipe. So let’s move on to our recipe .

desi pav bhaji recipe

Meaning of desi pav bhaji recipe. Pav Bhaji made it in Marathi way. Well, we all know how delicious Pav Bhaji is and it is related to Maharashtra. It is very easy to make Pav Bhaji in a desi way. Very few ingredients are required to make this desi pav bhaji recipe. which is given below. So let’s start making Pav Bhaji in the Maharashtrian way.

You all are going to know about How to Prepare Pav Bhaji in Desi Style. Make Pav Bhaji at home and taste it and eat it. We all know that by making Pav Bhaji at home, you can taste the hotel food. So why eat food at the hotel? A very easy, simple, and quick recipe is present in front of you. must taste it.

pav bhaji recipe in kannada

Many people want to go to the pav bhaji recipe in Kannada also. So to read the pav bhaji recipe in Kannada, you can read our recipe by translating it from google translate. All the methods and methods of making Pav Bhaji will be taught to you in Marathi way. so you can read in any language. So, let’s move to recipe.

prathamesh pav bhaji

Prathamesh Pav Bhaji is very famous in Maharashtra. This Pav Bhaji is very famous in the city of Nashik in Maharashtra and people come from far and wide to eat it. If you want, you can also enjoy the taste of Prathamesh Pav Bhaji. If you belong to Maharashtra. then taste it .


Ingredients

  1.  6 medium sized potatoes
  2.  1/2 cup peas
  3. 1 finely chopped capsicum
  4. 1/2 cup finely chopped cabbage
  5. 2 tomatoes, finely chopped
  6. 2 large onions, finely chopped
  7. 1-1 tbsp ginger and garlic paste
  8. 1 tsp red chilli powder
  9.  1 tbsp lemon juice
  10. Green coriander finely chopped
  11. Salt to taste
  12. Pav Bhaji Masala as per taste
  13. Pav (a kind of bread)
  14. 2 tbsp oil and some butter

how to prepare pav bhaji recipe

  1. Boil potatoes, peel and mash them.
  2.  Heat oil in a pan and fry till onions turn pink.
  3. Add ginger garlic paste, pav bhaji masala, dry ground red chilli and finely chopped tomatoes and fry till oil comes out.
  4. Add finely chopped vegetables and mix well with salt and cook till soft.
  5. Mix potatoes. Fry well and prepare a mixture of all the vegetables with a ladle.
  6. Thin it out by adding water as needed and let it simmer for five minutes.
  7. Take it down and mix lemon juice, butter and green coriander.
  8. Cut the pav into two parts and put butter on the pan and bake it.
  9. Serve hot with bhaji.

Also read

red-velvet-cake
veg-kolhapuri
samosa-recipe
sweet-lassi-recipe
overnight-oats-recipe
gajar-halwa
veg-pulao
cholia-pulao
aloo-tikki
chutney-recipe
jilebi
aloo-tikki
poha-recipe
recipes-with-maggi
flan
banana-recipes
thandai-recipe
matar-paneer


Serving

You can serve hot pav bhaji with green chutney and pickle. Also, garnishing it with coriander and mint.


FAQs

How to prepare Pav Bhaji at home in Hindi?

पाव भाजी
सामग्री:
६ मध्यम आकार के आलू
१/२ प्याला मटर के दाने
१ बारीक कटी शिमला मिर्च
१/२ प्याला बारीक कटी पत्तागोभी
२ टमाटर, बारीक कटे हुए
२ बड़ी प्याज, बारीक कटी हुई
१-१ बड़ा चम्मच अद्रक और लहसुन का पेस्ट
१ चम्मच पीसी लाल मिर्च
१ बड़ा चम्मच नीबू का रस
हरा धनिया बारीक कटा हुआ
नमक स्वादानुसार
स्वादानुसार पावभाजी मसाला
पाव (एक तरह की ब्रेड)
२ बडे चम्मच तेल और थोड़ा मक्खन

विधि:
आलू उबाल कर छीलें और मसल लें।

एक पैन में तेल गरम करें और प्याज़ गुलाबी होने तक भूनें।

अदरक लहसुन का पेस्ट, पावभाजी मसाला, सूखी पिसी लाल मिर्च और बारीक कटे टमाटर मिलाएँ और तेल बाहर आने तक भून लें।

महीन कटी हुई सब्जियाँ डालें और नमक मिला कर अच्छी तरह नरम होने तक पकाएँ।
आलू मिलाएँ। अच्छी तरह भूनें और करछुल से सारी सब्ज़ियों का मिश्रण तैयार करें।

अवश्यकतानुसार पानी डाल कर पतला करें और पाँच मिनट तक खदकने दें।
नीचे उतार कर नीबू का रस, मक्खन और हरा धनिया मिला दें।

पाव को बीच में से काट कर दो हिस्से कर लें और तवे पर मक्खन डाल कर सेंक लें।
गरम-गरम भाजी के साथ परोसें।

Which type of patients eat Pav Bhaji?

Pav bhaji can be given to mildly ill patients. Rest, you can feed the pav bhaji to the patients with the advice of the doctor.

Which Tawa is best for Pav Bhaji SS or iron?

A big stainless steel Tawa is needed for making pav bhaji.

What should I do if my Pav Bhaji is very thick?

Add some water and then cooked unit it does not make thin.

पाव-भाजी किस प्रांत का स्थानीय व्यंजन है?

Pav bhaji is an Indian dish . it belonged to the Indian state of Maharastra.


Recipe card

how to prepare pav bhaji |desi pav bhaji recipe

how to prepare pav bhaji |desi pav bhaji recipe

Recipe by Honey kumarCourse: Main course, starter, brunchCuisine: Indian, MaharashtrianDifficulty: Moderate
Servings

4

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

400

kcal

how to prepare pav bhaji simply and easily .recipes of pav bhaji are an Indian subcontinental street food dish. Pav bhaji is a variety of bhaji which is normally served with pav or ban. This recipe comes from Maharastra a state of India famous for its street food. pav bhaji is a thin vegetable curry. Pav bhaji recipe is cooked in Maharashtrian style on big tawa .desi pav bhaji recipe of Maharastra is very tangy and delicious. In the streets of Mumbai, you will see Marathi dishes like pav bhaji, vada pav, batata vada, etc

Ingredients

  • 6 medium sized potatoes

  • 1/2 cup peas

  • 1 finely chopped capsicum

  • 1/2 cup finely chopped cabbage

  • 2 tomatoes, finely chopped

  • 2 large onions, finely chopped

  • 1-1 tbsp ginger and garlic paste

  • 1 tsp red chilli powder

  • 1 tbsp lemon juice

  • Green coriander finely chopped

  • Salt to taste

  • Pav Bhaji Masala as per taste

  • Pav (a kind of bread)

  • 2 tbsp oil and some butter

Directions

  • Boil potatoes, peel and mash them.
  •  Heat oil in a pan and fry till onions turn pink.
  • Add ginger garlic paste, pav bhaji masala, dry ground red chilli and finely chopped tomatoes and fry till oil comes out.
  • Add finely chopped vegetables and mix well with salt and cook till soft.
  • Mix potatoes. Fry well and prepare a mixture of all the vegetables with a ladle.
  • Thin it out by adding water as needed and let it simmer for five minutes.
  • Take it down and mix lemon juice, butter and green coriander.
  • Cut the pav into two parts and put butter on the pan and bake it.
  • Serve hot with bhaji.

Notes

  • Add 2.25 to 2.5 water in bhaji
  • Add salt, masala, as per taste
  • Use Big Tawa for pav bhaji making
Summary
recipe image
Recipe Name
how to prepare pav bhaji |desi pav bhaji recipe
Author Name
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 3 Review(s)
Reenafabrics
About Us. WELCOME TO RECIPESWORLD Hello Friends Welcome to recipesworld. in! My name is Honey Kumar! my mom is a home cook with a passion for cooking, recipes, and world cuisines. I started recipesworld.in with the idea of being able to offer the very best recipes to help world If you are like me then you have a passion for recipes Don’t worry I’ve got you covered! I am committed to giving you a pleasant experience focusing on finding you the best recipes giving you quality service and the best deals possible. provide you a hassle-free service giving you a pleasant experience providing quality service If there is anything you need, I’ll be happy to help if I can I look forward to working with you! Honey kumar Our best recipes Serving best recipes and world cuisines since 2018 our specialties are Indian recipes, Diet food recipes, breakfast, lunch, dinner, snacks, sweets, and desserts. In the world recipes category, our specialties are Indian, Chinese, American, Arabic, Spanish, Thai, Mexican, Turkish, Korean, and much more. you can see our menus for more details. In Indian recipes our specialties are Indian daals, rice, chutney, Drinks, Pickles, Northern Indian , South Indian, Papads, Paratha, Varat recipes, Chickens , Mutton, Fish and much more for only you . If you wants any query then you can consult us with filling contact form or through email . RECIPESWORLD.IN CONTACT DETAILS – EMAIL- [email protected] , [email protected] MISSION provides you with world cuisines, recipes, culture, and traditions of cooking. VISION wants to be the world’s largest network for world cuisines, recipes, and much more.
http://recipesworld.in

Leave a Reply

WC Captcha + 6 = 9

Top
Healthy Vegetarian recipes Easy recipes at recipesworld.in