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How to make paneer |how to make paneer in home |paneer recipe -Step by Step Guide.

How to make paneer |how to make paneer in home

How to make paneer |How to make paneer at home in step by step guide. Paneer is the main Ingredient through which many different types of food dishes are prepared. Many Peoples like homemade Paneer and are Interested in How to make paneer recipe. Most Indians like to eat cottage cheese made at home. Really homemade Paneer is too much tasty. Also, learn How to make Paneer cubes to make a Tasty Paneer recipe.

Paneer is needed to make any type of Indian recipe. I always make Paneer at home for making any cheese recipes. I tried many recipes like matar paneer, paneer-bhatura, Kadai Paneer, Palak Paneer, Paneeri Pasanda, etc. Do you want to know how to make paneer at home? If you want to make Homemade Paneer recipe then must follow the recipe.


Meaning of Indian Paneer |paneer recipe

Paneer is used as the main ingredient in Indian dishes but Do you know what is Paneer or Cottage cheese? So, Let’s know.

Paneer is an Indian main ingredient prepared from milk, curd, lassi, etc. This main ingredient is prepared from the remaining chenna after the milk has burst. To make Cottage cheese, chhena is extracted from milk by adding lemon juice or citric acid, etc. to milk. Then that chenna is sieved well with a cotton cloth. So that the water comes out completely from the chhena. The chhena is kept open for some time. So that the chhena can soften well and can take moisture. In this way, Cottage cheese is prepared from milk. Paneer is known as cottage cheese in the English language. In common language, it is such a main dish which is prepared when milk gets spoiled.

Different ways to make Paneer from milk

Everyone loves to eat cheese. People eat dishes made of Cottage cheese with great gusto. But do you know in what ways this Cottage cheese is prepared. There are many ways to prepare Cottage cheese. The ones we’re going to talk about. So let’s take the information.

Making Paneer from citric acid

Many people usually use the first method of preparing the Homemade Paneer recipe. Cheese is prepared industrially from citric acid. We all buy cheese from the market That cheese is made with the help of citric acid. Chhena is extracted from milk by adding citric acid and then Cottage cheese is prepared from chenna. This process is used in many big factories and Dairy etc.

Making Paneer from Lemon juice

Whenever Cottage cheese is prepared at common homes. So chenna is extracted from milk by the use of lemon juice. This is a home remedy. You can also use this process to make Homemade Paneer recipe. Lemon juice is mixed with milk and it is torn and cheese is prepared from the remaining chenna. In this way Lemon juice can be used to make Cottage cheese at home.

Making Paneer from curd

Many people use curd to prepare Cottage cheese. First of all, curd is prepared from milk by adding a little curd to the milk. Then the curd is squeezed well and paneer is prepared by taking out the chenna from it. Cotton cloth is also used to squeeze curd. This is also a home remedy. You can also use this process to make Cottage cheese if you want.

Making Paneer using Vinegar

Vinegar is also used to prepare Cottage cheese. To remove chenna from milk, vinegar is added to the milk so that it breaks away. The process of making Cottage cheese is repeated by squeezing the chhena when the milk breaks down. You can also use this process if you want.

Best way to make Cheese

The easiest way to make Cottage cheese is to prepare a Cottage cheese with citric acid. The cheese that we buy from the market nowadays is prepared with the help of citric acid. Large factories, dairies, and bakeries make a large number of Cottage cheese and this Cottage cheese is ready in a very short time.

Milk is heated by big machines and by adding citric acid to it, the milk is torn apart. So that the chhena can be removed from it and then the same process is repeated.

But the best way to make paneer at home is by using lemon juice. If you are preparing Cottage cheese at home. So you should prepare Cottage cheese with lemon juice. This process is very easy. Lemon juice is used to make Cottage cheese in a very short time. When the milk breaks down, filter it well so that the lemon seeds can be separated from it.

When you squeeze the chenna well, keep it in the open air for some time so that the moisture remains in the Cottage cheese and the Cottage cheese becomes very soft and fine. Cottage cheese rich in moisture never breaks. Whenever we make any dish with Cottage cheese. So, the reason behind the breaking of cheese is the lack of moisture. Therefore, you must use home remedies to make Cottage cheese. So let’s know the complete method of making Cottage cheese.

How to make Paneer cubes

To make paneer cubes, first set the Cottage cheese properly so that the Cottage cheese becomes soft and strong. Then when the Cottage cheese is set, cut the Cottage cheese into several pieces with the help of a knife. With the help of a knife, cut the Cottage cheese into equal parts in such a way that Paneer cubes of equal size are formed. Now use these Paneer cubes to make different types of dishes. This is how Cottage cheese is cut and prepared to be used as an ingredient in dishes.

Ingredients for Making Paneer

The complete ingredients for making Homemade Paneer recipe are given below. Usually only two ingredients are required to make Cottage cheese. One milk and the other lemon juice, vinegar, citric acid or curd. You can use any of these.

  1. Full Cream Milk – 1 liter
  2.  Lemon juice or vinegar – 2 -3 tsp or juice of one lemon

How to make paneer at home | Paneer recipes

  1. Always use full cream milk for making Cottage cheese.
  2. Take out the milk in a heavy-bottomed vessel and heat it.
  3. keep stirring it so that the milk does not stick to the bottom and clots do not form in it.
  4. When the milk comes to a boil, then turn off the gas.
  5. Squeeze the lemon in it and stir it with a spoon while adding juice or vinegar.
  6. Water will separate in milk and cheese will appear separately.
  7. When Cottage cheese and water start appearing separately in milk, then sieve it in a muslin cloth.
  8. Add some cold water to it so that the cheese becomes very soft and the lemon test also does not remain in the Cottage cheese.
  9. Remove the excess water by pressing the cloth by hand.
  10. Cottage cheese or chena is ready.
  11. If you want to use this Cottage cheese for making vegetables instead of sweets, then instead of removing the Cottage cheese from the cloth.
  12. Press it with a heavy weight including a cloth and keep it for 10 minutes.
  13. Cottage cheese will become tougher.
  14. Take out the Cottage cheese from the cloth, Cottage cheese is ready.
  15. Now, cut the Cottage cheese into equal cubes. see How to make Paneer cubes heading to know.
  16. Homemade Cottage cheese is softer and more delicious than the market cheese.

FAQs

how to make paneer at home without lemon?

You can also use vinegar, citric acid, curd or even lassi to prepare paneer without lemon. All these things are also used to tear the milk

how to make paneer at home with vinegar?

If you do not want to use vinegar to make paneer, then you can additionally use ingredients like lemon juice, citric acid, curd etc. From all these ingredients chhena is also extracted from milk and then paneer is prepared from chhena.

how to make paneer at home with citric acid?

you can use citric acid to prepare paneer. Citric acid is also used industrially to make cheese. First, add citric acid to the milk, and then prepare the paneer by taking out the chenna from the milk. In this way, you can easily make paneer with citric acid.

how to set homemade paneer?

Place the chenna in a cotton cloth and squeeze it well so that all the water comes out from the chhena and then move the cloth in a circular motion and set the paneer. Leave it open for some time. so that the cheese sets.

which milk to make paneer?

Always used full cream milk for making Paneer Because more cream comes out of full cream milk and when it is torn then more chenna comes out. Which makes cheese even more. That’s why we should always use full cream milk.

how to make paneer without milk?

It is impossible to make paneer without milk. Because chhena is extracted from milk to make paneer. When there is no milk, how will chhena and cheese be made? That’s why paneer cannot be made without milk.

Recipe card

How to make paneer |how to make paneer in home |paneer recipe -Step by Step Guide.

How to make paneer |how to make paneer in home |paneer recipe -Step by Step Guide.

Recipe by Honey kumarCourse: Main courseCuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

2

minutes
Cooking time

13

minutes
Calories

145

kcal
Total time

15

minutes

How to make paneer |How to make paneer at home in step by step guide. Paneer is the main Ingredient through which many different types of food dishes are prepared. Many Peoples like homemade Paneer and are Interested in How to make paneer recipe. Most Indians like to eat cottage cheese made at home. Really homemade Paneer is too much tasty .

Ingredients

  • Full Cream Milk – 1 liter

  • Lemon juice or vinegar – 2 -3 tsp or juice of one lemon

Directions

  • Always use full cream milk for making paneer.
  • Take out the milk in a heavy bottomed vessel and heat it.
  • keep stirring it so that the milk does not stick to the bottom and clots do not form in it.
  • When the milk comes to a boil, then turn off the gas.
  • Squeeze the lemon in it and stir it with a spoon while adding juice or vinegar.
  • Water will separate in milk and cheese will appear separately.
  • When paneer and water start appearing separately in milk, then sieve it in a muslin cloth.
  • Add some cold water to it so that the cheese becomes very soft and the lemon test also does not remain in the paneer.
  • Remove the excess water by pressing the cloth by hand.
  • Paneer or chena is ready.
  • If you want to use this paneer for making vegetables instead of sweets, then instead of removing the paneer from the cloth.
  • Press it with a heavy weight including cloth and keep it for 10 minutes.
  • Paneer will become tougher.
  • Take out the paneer from the cloth, paneer is ready.
  • Homemade paneer is softer and more delicious than the market cheese.

Notes

  • Always use full cream milk
  • you can use lemon juice, vinegar, citric acid and curd for breaking milk.

In this recipe, we know How to make paneer |How to make paneer at home. We have provided a Very Interesting Cottage cheese recipe. If you want these types of recipes, then continue to visit our website. If you have any queries then contact us or email us.

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