How to make palak paneer |Recipe for palak paneer |palak paneer Punjabi recipe – In step by step guide. Palak Paneer is a famous Indian curry that includes a creamy combination of spinach and Indian cottage cheese. The main Ingredients are spinach and Paneer which is a fully vegan dish. Palak Paneer is belong to the Indian state of Punjab. This is a north Indian curry recipe. Palak Paneer’s recipe is specially made in winter. People like this eat with Roti, Jeera rice, Pulao, paratha, and naan. Almost, People liked homemade palak paneer.

This can be easily cooked at home. I always recommend making dishes at home and enjoy with a full family. This is quite best rather than going to a restaurant. Do you love spinach paneer in Dhaba style? If you want a homemade palak paneer recipe then follow our easy Paneer recipes step by step.

About Palak Paneer

Palak Paneer is a veg spinach and Indian Cottage Cheese recipe. Spinach paneer is an Indian dish. Which is made from two main ingredients spinach and Cottage cheese. It is made in creamy and with Thick gravy. To make Spinach Paneer, first, the spinach leaves are cleaned well and then gravy is prepared by grinding it two-three times. Then in the prepared gravy, after adding spices and tempering onions, chilies, and paneer is added. This is how the delicious recipe of Palak Paneer or easy Paneer recipes is prepared.

Spinach paneer is not only tasty but also nutritious. Both spinach and paneer are very beneficial for our health. We all know that spinach is rich in iron and at the same time, many types of minerals are found in paneer too. So this dish can give us great health along with taste.

The Spinach paneer can be made very easily at home too. There are many different ways to make it. But today we will tell you an easy and quick way to make an easy Palak Paneer at home. So that you can easily make this dish at home and enjoy its taste. This is a very famous dish of the people of Punjab. Punjabi people eat Spinach paneer very fondly. You will find Punjabi Palak Paneer’s on the menu card of many restaurants and hotels. So let’s start our easy Paneer recipes after knowing about Spinach paneer completely.

How to make palak paneer dhaba style

Generally, people like to eat food like Dhaba and restaurants at home also. They also like to cook Palak Paneer at home in Dhaba style. To prepare Palak Paneer in Dhaba style, we need spinach, Indian cottage cheese, cumin, curry leaves, ginger, salt, etc.

Now, we have to prepare thick gravy as in Dhaba Wali Paneer. Then thick big pieces of paneer have to be put in it. In this way, we can make an easy Palak Paneer in Dhaba Style very easily at home. So, you read our complete recipe and prepare the Dhaba Style Spinach paneer at home as per the given instructions and enjoy it with your family. Let’s start making our easy Paneer recipes.

Recipe for palak paneer without onion and garlic

Many people avoid onion and garlic etc. in food but want to taste Spinach Paneer. So in such a situation, you can make the Palak Paneer’s recipe for them without garlic and onion through this recipe. We can easily prepare Spinach Paneer at home without the use of onion and garlic. Just we have to use only tomatoes and green chilies to prepare the Spinach paneer tadka. So that there is no difference between gravy and tempering.

While making the tempering, apply tempering with oil, cumin, curry leaves, green chilies, tomatoes, etc. After tempering, add gravy and paneer and prepare Spinach paneer very easily. So, Spinach paneer without garlic and onion is ready for you. Now, you can enjoy the taste of Spinach paneer even without garlic and onion.

Recipe for palak paneer by sanjeev kapoor

Many people love Sanjeev Kapoor’s recipe and want to taste every dish in his style. In such a situation, if you want to make Palak Paneer like Sanjeev Kapoor’s recipe. So you must read further.

Sanjeev Kapoor is one of the renowned chefs of India. People like the dishes made by them very much. let’s start making our recipe. So that we can taste it by making an easy Paneer recipes as soon as possible.

Ingredients for palak paneer’s recipe

1. Spinach 500 grams
2. Paneer 250 (Cut the paneer into 1″ square pieces)
3. Oil 3 tbsp
4. Asafoetida 1 pinch
5. Cumin seeds 1/2 tsp
6. Turmeric powder 1/4 tsp
7. Onion 2 pieces
8. Garlic 4 Jawa
9. Green Chillies 2 pieces
10.  Ginger 1 inch long piece
11. Cream or sour cream 2 tbsp
12.  Salt to taste (one teaspoon)
13.  Garam masala 1/4 tsp

how to make palak paneer |Recipe palak paneer’s banane ki vidhi

The complete method of making Spinach paneer is given below. You read it and prepare your easy Paneer recipes according to the given instructions.

Preparation

1. Break off the stems of spinach.
2. Now, wash the leaves twice thoroughly and put them in a vessel.
3. cover and keep them to boil after adding 1/4 cup of water, spinach boils in 5-6 minutes.
4. Turn the gas off.
5. Let the spinach cool down.
6. Cut paneer into square pieces.
7. You can add paneer to the curry either by frying or without frying (heat oil in a pan to fry the paneer, add pieces of paneer and fry till it turns light pink on both the sides) onion and garlic, green chilli and ginger .Make a paste .

cooking

1. Put oil in a pan and heat it. 
2. Put asafetida and cumin seeds in hot oil.
3. After roasting cumin, add onion and garlic paste.
4. fry till it turns pink and add turmeric too.
5. Add cream or cream and fry the spices till oil starts floating over the spices.
6. After cooling the boiled spinach, grind it in a mixer.
7. mix the spinach paste in the roasted spices. 
8.  Roast the spinach with spices for some time.
9. Then add water and salt to the curry as thick or thin as you want.
10. After boiling, put the pieces of paneer.
11. cover it for 2-3 minutes on low flame.
12. add garam masala to the vegetable and turn off the gas.
13. Now, Spinach paneer curry is ready.
14. Take out the Spinach paneer curry in a bowl.
15. Garnish with a teaspoon of cream.
16. Serve hot vegetables with roti or rice.

Serving

While serving the palak paneer punjabi recipe or Punjabi recipe, garnish it with cream. You can serve it with paratha, roti, naan, jeera rice, pulao, pav, etc. Along with serving it, you must keep salad and pickles.

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FAQs

Recipe card

How to make palak paneer |Recipe for palak paneer |palak paneer punjabi recipe

Recipe by Honey kumarCourse: Main courseCuisine: North IndianDifficulty: Moderate

Servings

4

servings

Prep time

30

minutes

Cooking time

10

minutes

Calories

265

kcal

Total time

40

minutes

Palak Paneer is a veg spinach and Indian Cottage Cheese recipe. Palak Paneer is an Indian dish. Which is made from two main ingredients spinach and Cottage cheese. It is made in creamy and with Thick gravy. To make Spinach Paneer, first the spinach leaves are cleaned well and then gravy is prepared by grinding it two-three times. Then in the prepared gravy, after adding spices and tempering of onions, chillies, paneer is added. This is how the delicious recipe of Palak Paneer is prepared.

Ingredients

• Spinach 500 grams

• Paneer 250 (Cut the paneer into 1″ square pieces)

• Oil 3 tbsp

• Asafoetida 1 pinch

• Cumin seeds 1/2 tsp

• Turmeric powder 1/4 tsp

• Onion 2 pieces

• Garlic 4 Jawa

• Green Chillies 2 pieces

• Ginger 1 inch long piece

• Cream or sour cream 2 tbsp

• Salt to taste (one teaspoon)

• Garam masala 1/4 tsp

Directions

• Break off the stems of spinach.
• Now, wash the leaves twice thoroughly and put them in a vessel.
• cover and keep them to boil after adding 1/4 cup of water, spinach boils in 5-6 minutes.
• Turn the gas off.
• Let the spinach cool down.
• Cut paneer into square pieces.
• You can add paneer to the curry either by frying or without frying (heat oil in a pan to fry the paneer, add pieces of paneer and fry till it turns light pink on both the sides) onion and garlic, green chilli and ginger .Make a paste .
• Put oil in a pan and heat it. 
• Put asafetida and cumin seeds in hot oil.
• After roasting cumin, add onion and garlic paste.
• fry till it turns pink and add turmeric too.
• Add cream or cream and fry the spices till oil starts floating over the spices.
• After cooling the boiled spinach, grind it in a mixer.
• mix the spinach paste in the roasted spices. 
•  Roast the spinach with spices for some time.
• Then add water and salt to the curry as thick or thin as you want.
• After boiling, put the pieces of paneer.
• cover it for 2-3 minutes on low flame.
• add garam masala to the vegetable and turn off the gas.
• Now, Palak paneer curry is ready.
• Take out the palak paneer curry in a bowl.
• Garnish with a teaspoon of cream.
• Serve hot vegetables with roti or rice.

Notes

• Add Ingredients as per taste
• Add salt as per taste
• use fresh spinach and Paneer

In this recipe, we know How to make palak paneer |Recipe for palak paneer |palak paneer punjabi recipe. We have provided a Very Interesting palak paneer‘s recipe. If you want these types of recipes, then continue to visit our website. If you have any queries then contact us or email us.

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Summary

Reviewer

Honey kumar

Review Date

2022-05-31

Reviewed Item

How to make palak paneer |Recipe for palak paneer |palak paneer punjabi recipe

Author Rating

5

Recipe Name

How to make palak paneer |Recipe for palak paneer |palak paneer punjabi recipe