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gujiya recipe |gujiya banane ki recipe in hindi

gujiya recipe

gujiya recipe is an Indian sweet dish recipes. gujiya recipe in Hindi is a type of festive sweet. It is mainly cooked on the occasion of Holi in India .gujiya is a simple and easy-to-make sweet recipes. It is mainly a sweet from Uttar Pradesh. gujiya is called in English sweet fried pastry. On Holi, gujiya recipe is must cooked in every house in India. It is oval and filled with panjiri (a mixture of semolina and dry fruits). gujia recipe is also a national sweet of India. So, Today we are going to cook an easy gujiya recipe For Holi. Let’s begin the recipe without any delay.

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About gujiya recipe |gujiya banane ki recipe in hindi

Gujiya recipe is one of the sweets of India. Which Indians like very much. This sweet is specially made on the occasion of a festival like Holi. It is big like some Malpua. In which Panajiri is filled. Gujiya tastes very crispy and sweet to eat. It is one of the national sweets of India. It is believed to be related to the Indian state of Uttar Pradesh. Making Gujiyas is very simple and easy. Ingredients like semolina, milk, dates, raisins, cashew, ghee, also khoya or mawa, etc. are required to make Gujiya. People like this sweet because it gives a crispy and sweet taste. At the festival of Holi, many types of dishes are prepared in every village of India. In which Gujiya is made for dessert. It is said that Holi begins with making Gujiyas. It is also offered as Prasad.

gujiya national sweet of India

Gujiya recipe is one such dessert included in sweets. Which is made from maida and panjiri. And it doesn’t take much time to make it. From North to East, West, and also South, this sweet has now spread. Everyone has their way of celebrating Holi. Various types of dishes are prepared on the occasion of Holi in every state of India. We all know that Holi is a festival of colors and happiness. Therefore, on this occasion, Gujiya is made as a sweet to sweeten the mouth. Gujiya was first invented in Uttar Pradesh. People believe that Gujiya was made by the people of Uttar Pradesh. Mawa and Ghee enhance the taste of Gujiyas even more.

So after knowing about it, let us start the recipes of making gujiya recipe today. You must make Gujiya and keep it for the festival of Holi. Because it can be served as a dessert to sweeten the mouth of the guests. So let us start our today’s Gujiya recipe.


Table of content


What is gujiya recipe |gujiya banane ki recipe in hindi

Those who do not know about Gujiya must have a question in their mind. What is Gujiya? So let’s tell. In common parlance, Gujia is one such dessert. Which is made from ingredients like maida, semolina, cashew, raisins, mawa, etc. First of all, Panjiri is prepared from semolina and dry fruits. And then the dough is prepared from maida. Making maida balls, panjiri is filled in it and gujiyas are made. Somewhere in simple language, this is one such material. In which Panjiri is filled and given a long round shape and Gujiya is prepared by frying. Which is called the Gujiya recipe in common language. We would like to give you the tips, precautions and also some tips to make it. Which we will tell while making the recipe below. So let’s go ahead after knowing Gujiya.

Easy gujiya recipe in hindi

Everyone likes sweets. But when it comes to festivals, the sweets made at every festival have a different taste. Similarly, Gujia is made on the occasion of Holi. People in India know how to make Gujiya very well because it is one of the popular sweets of India. People who want to make Gujiya on the occasion of Holi. Gujiya recipe in Hindi is being given to them. If you want, you also can read our recipes in the Hindi language from Google Translate and easily make Gujiya Recipe‘s and enjoy it with your family. You can feed your guests by making Gujiya on the occasion of Holi. let’s move on to our recipe.

gujiya holi recipes

On the occasion of Holi, all of you can make Gujiya as a dessert. We have already told you everything about Gujiya. You all know that on the occasion of Holi, many types of dishes are prepared in India. In which Gujiya, Malpua, Bread Pakora, Matri, Samosa, etc. are included. If you want to make a Gujiya Holi recipe‘s, then definitely follow our recipes. Which we have made special for Holi only. You can make Thandai for Holi. Which you can serve as sherbet. To make thandai, you must read our thandai recipe.

Gujiya Holi Recipe is one of the special sweets made during the festival of Holi. People make this sweet in many ways. The taste of the Gujiya Holi recipe comes from adding mawa to the gujias. Holi is a festival of happiness and colors. So make your Holi sweeter by making Gujia on this Holi. so let us start making our recipe.

baked gujiya recipe

If you want to make a Baked Gujiya recipe‘s, then instead of frying it in oil, you can prepare it by baking it in the microwave. Some people prefer to eat oil-free or are on diet. So often they hate to eat oily food. But still, he wants to taste that food. You can taste the recipe. You can make it as a Baked Gujiya recipe. In which you have to make This and then bake it. The method of baking is also very useful for making recipe crispy. You can be baked gujia recipe for 20 to 30 minutes at 200 degrees Celsius or 390 degrees Fahrenheit. So, Let’s make a baked gujiya recipe‘s at home and taste a unique taste with your loving one.

coconut gujiya recipe

To make Coconut Gujiya Recipe, you need to add coconut garnish to the panjiri. First of all, take a big ball of coconut and also grind it well and prepare its bitterness. When you make panjiri, put coconut powder in large quantities in the panjiri. And mix the mawa and coconut and add. And then stuffing of Gujiya with Panjiri made from this coconut. So take your Coconut Gujiya recipe‘s will be ready. If you want, you can also use coconut oil. If you want to make a Coconut Gujiya recipe, then definitely follow this method. You must read our full recipe. You will understand how to make Coconut Gujiya Recipe‘s. so let’s move on.

gujiya recipe without mawa

If you want to make Gujiya Recipe without Mawa, then you have to use milk in it while preparing Panjiri. And it will have to cook for a long time. So that the taste like khoya can be brought from milk. Generally, many people prefer not to eat khoya. Gujiya recipes without mawa can also be made for them. While preparing your panjiri, first of all, add oil or ghee and cook the panjiri well in it. Then put milk in a separate vessel and cook it well. Until it gives off a nice aromatic aroma and becomes like mawa. Then add dry fruits to it and prepare panjiri well. Or you can first take out khoya from milk and then put it in the panjiri and prepare Gujiya Recipe Without Mawa and enjoy the taste of Gujiya Recipe’s Without Mawa with your family. let’s move on.


Ingredients

All the ingredients to make recipes are given below. you can also write it down and get it from the market and make a gujiya recipe.

  1. 1 cup all purpose flour
  2. 2 tsp rava
  3. 2 tbsp Ghee
  4. ¼ cup milk
  5. ¼ cup figs
  6. ¾ cup dates
  7. 20 cashew nuts
  8. 20 pistachios
  9. 1 tsp cardamom powder
  10. 1 teaspoon poppy seeds
  11. Ghee

gujiya recipe

  1. In a deep bowl mix all-purpose flour, Rava, and also ghee. Then add milk to it and knead it.
  2. The dough should be slightly stiff. Then cover it with a cloth and keep it aside.
  3. In another bowl put all the stuffing ingredients, just don’t mix milk and ghee.
  4. Dates and figs are mixed in this, so sugar is not required in the ingredients.
  5. Now start the process of making Gujiya.
  6. Take a small piece of dough and roll it out and also place it in a gujiya mould.
  7. Then place 1 tsp of filling material in the middle and close the gujiya mold and make gujiyas.
  8. To seal the gujiya, apply a little water and milk.
  9. In the same way, prepare many gujiyas and place them one by one on the baking tray.
  10. First, put ghee on the baking tray.
  11. Now preheat the oven to 180 degrees and also bake the gujiyas in it for 25 minutes.
  12. When the gujiya is ready, cool it and keep it in an airtight container.

Serving

You serve gujiya recipe to the guests. Keep it well on a plate and serve it with other dishes like samosas, bread pakoras, mathri, and also thandai.


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Recipe card

gujiya recipe |gujiya banane ki recipe in hindi

gujiya recipe |gujiya banane ki recipe in hindi

Recipe by Honey kumarCourse: desserts, sweetsCuisine: north IndianDifficulty: Difficult
Servings

6

servings
Prep time

45

minutes
Cooking time

30

minutes
Calories

221

kcal
Total Time

1 hours 15 min

gujiya recipe is an Indian sweet dish recipe. gujiya recipe in Hindi is a type of festive sweet. It is mainly cooked on the occasion of Holi in India .gujiya is a simple and easy-to-make sweet recipe. It is mainly a sweet from Uttar Pradesh. gujiya is called in English sweet fried pastry. On Holi, gujiya recipe is must cooked in every house in India. It is oval and filled with panjiri (a mixture of semolina and dry fruits). gujia recipe is also a national sweet of India. So, Today we are going to cook an easy gujiya recipe For Holi. Let’s begin the recipe without any delay.

Ingredients

  • 1 cup all purpose flour

  • 2 tsp rava

  • 2 tbsp Ghee

  • ¼ cup milk

  • ¼ cup figs

  • ¾ cup dates

  • 20 cashew nuts

  • 20 pistachios

  • 1 tsp cardamom powder

  • 1 teaspoon poppy seeds

  • Ghee

Directions

  • In a deep bowl mix all-purpose flour, Rava, and ghee. Then add milk to it and knead it.
  • The dough should be slightly stiff. Then cover it with a cloth and keep it aside.
  • In another bowl put all the stuffing ingredients, just don’t mix milk and ghee.
  • Dates and figs are mixed in this, so sugar is not required in the ingredients.
  • Now start the process of making Gujiya.
  • Take a small piece of dough and roll it out and place it in a gujiya mould.
  • Then place 1 tsp of filling material in the middle and close the gujiya mold and make gujiyas.
  • To seal the gujiya, apply a little water and milk.
  • In the same way, prepare many gujiyas and place them one by one on the baking tray.
  • First, put ghee on the baking tray.
  • Now preheat the oven to 180 degrees and bake the gujiyas in it for 25 minutes.
  • When the gujiya is ready, cool it and keep it in an airtight container.

Notes

  • Add Dry Fruits as per choice.
  • Make panjiri on low flame
  • Make flour dough soft.
  • Add milk if you wants gujiya without mawa
  • While frying gujiya flame should be low
  • Bake gujiya for 20 to 30 minutes on 200 degree Celsius
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gujiya recipe |gujiya banane ki recipe in hindi
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About Us. WELCOME TO RECIPESWORLD Hello Friends Welcome to recipesworld. in! My name is Honey Kumar! my mom is a home cook with a passion for cooking, recipes, and world cuisines. I started recipesworld.in with the idea of being able to offer the very best recipes to help world If you are like me then you have a passion for recipes Don’t worry I’ve got you covered! I am committed to giving you a pleasant experience focusing on finding you the best recipes giving you quality service and the best deals possible. provide you a hassle-free service giving you a pleasant experience providing quality service If there is anything you need, I’ll be happy to help if I can I look forward to working with you! Honey kumar Our best recipes Serving best recipes and world cuisines since 2018 our specialties are Indian recipes, Diet food recipes, breakfast, lunch, dinner, snacks, sweets, and desserts. In the world recipes category, our specialties are Indian, Chinese, American, Arabic, Spanish, Thai, Mexican, Turkish, Korean, and much more. you can see our menus for more details. In Indian recipes our specialties are Indian daals, rice, chutney, Drinks, Pickles, Northern Indian , South Indian, Papads, Paratha, Varat recipes, Chickens , Mutton, Fish and much more for only you . If you wants any query then you can consult us with filling contact form or through email . RECIPESWORLD.IN CONTACT DETAILS – EMAIL- [email protected] , [email protected] MISSION provides you with world cuisines, recipes, culture, and traditions of cooking. VISION wants to be the world’s largest network for world cuisines, recipes, and much more.
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