gajar halwa is an Indian subcontinental sweet dish. it is also known as gajrela , gajar halua . gajar ka halwa , carrot halwa is a sweet dish of north India. It is made of carrot, milk, sugar, ghee, khoya, etc. it is also a historical dish that started in the Mughal period in India. on the occasion, it is cooked with other sweets dishes. in Hindi, gajar means carrot, and halwa means puddings collectively made carrot pudding. gajar halwa is so delicious.
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Table of content |carrot halwa
- gajar ka halwa
- recipes card
what is gajar ka halwa |gajar ?
Gajar ka halwa is the most liked halwa in India. Although different types of dishes are made in India, It is something different, Gajar Ka Halwa, which we know in Hindi by the names Gajrela, Gajar Halwa, Gajar, etc. Gajar Ka Halwa is a pudding that is made by soaking carrots and dipping them in ghee. Well prepared and served, we use all types of dry fruits, which are nutritious and delicious to eat, the carrot halwa becomes so delicious that it attracts the eater more quickly, its fragrance is also very aromatic. There are three methods of making carrot halwa, one is to make carrot with khoya, the second is to make carrot in milk with milk and the third is to make both in khoya and milk, carrot halwa is also called carrot pak and Kesari pak.
It is eaten mostly in winter, it is very famous in northern India and it is the most traditional or famous dish of Kashmir, people come to India from many countries to eat it, although India is a country of cuisines where different types of dishes are made. Go whose fragrance spreads so far that people from abroad come to eat it, out of this is carrot pudding, as much as it is delicious to eat, it is also very beneficial for our health and it helps in fighting diseases or in reducing weight. and get rid of different types of problems.
Carrot is the most important Ingredient for making Gajar Ka Halwa. It plays the most important role in Gajar Ka Halwa. It is cultivated at a very high level in India. Carrot cultivation is more in North India . when winter falls, people entertain by making dishes like Gajrela, Gajar ki Barfi, etc., from carrots. we need carrots, mawa, sugar, milk, saffron, cashew, raisins, cardamom, etc. to make carrot pudding.
gajrela |veg recipes
The word Gajrela is used only for carrot halwa. Different methods are adopted in North India to make Gajrela which has different names. Similarly, it is a method of making carrots with ghee and khoya. To make Gajrela, we need 8 to 10 thick carrots, desi ghee, 3 spoons cardamom powder, sugar, almonds, cashews, raisins, khoya or mawa, etc. You can also make it in the microwave, its method is very simple and quick to make.
Instructions |gajar halwa
Follow some precautions while making Gajar Ka Halwa like
wash carrots with pure water and peel them.
wear glubs while cooking.
do not over cook it because over cooked halwa does not remain any taste .
you can add dry fruits according to your taste.
Is gajar ka halwa healthy?
Yes, Gajar ka Halwa is beneficial for health. Carrot is used to contain cashews, raisins, fruits like grapes, pomegranate, pineapple, etc., which are natural as well as proven to be very beneficial, due to the combination of these ingredients, it contains vitamins and minerals. Calcium, iron, etc. properties come which make us healthy and able to fight diseases, so we can say that carrot pudding is beneficial for our health.
Is gajar halwa good for weight loss?
Yes, carrot halwa is helpful in reducing weight, It is also healthy. It also helps in reducing weight due to being low-fat. It has less calorie fat etc. which is necessary for reducing weight, so we can say that carrot Halwa helps reduce weight.
FOLLOW THE RECIPE |gajar halwa
• Place the carrots in a microwave-proof bowl. Add ghee to it and mix.
• Add little cardamom powder and mix. Cook in the microwave on high flame for five minutes. Then add sugar to the bowl and mix.
• Cook in the microwave on high flame for two minutes. Then add almonds, cashew nuts, raisins and khoya (khoya aside for garnishing) and mix.
• Then cook in the microwave for two to two and a half minutes. Garnish with khoya and pistachios kept aside and serve hot or cold.
It is the easiest way to cook gajar ka halwa at home in few minutes . so, follow , cook , taste , and comment us your views.
when halwa is ready to eat then garnish with almonds , dry grapes ,cardamoms , and other dry fruits according to your wish . serve at evening time after dinner as sweet and enjoy with your family.
GAJAR KA HALWA
gajar ka halwa is an indian subcontinental sweet dish . it is also known as gajrela , gajar halua . gajar ka halwa is a sweet dish of north india , it is made of carrot , milk, sugar, ghee, khoya, etc. it is also a historical dish started in mughal period in india. on the occasion , it is cook with other sweets dishes. in hindi gajar means carrot and halwa means puddings collectively made carrot pudding . gajar halwa is so delicious in taste .
- wash carrots with pure water and peel them.
- wear glubs while cooking.
- do not over cook it because over cooked halwa does not remain any taste .
- you can add dry fruits according to your taste.
- use fresh and juicy carrots.
- halwa remain in good condition till 10 to 12 days in fridge
- add dry fruits of your wish.