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Cholia pulao |How to make easy Cholia pulao recipe

Cholia pulao

Cholia pulao is a type of pulao recipe or vegetarian recipes . It is also an indian veg recipes . It is main course rice dish of the Indian subcontinental. Cholia pulao is made from basmati rice, green cholia, green vegetables, species, ghee or butter, etc. Cholia pulao is a typical pulao dish mostly cooked as the main course in India. It is also a variety of pulao making. Also, The taste of cholia pulao is very delicious. It is mostly cooked in regions of Jammu and Kashmir, Himachal Pradesh, Punjab and so other.

Cholia Pulao is made from Hari Cholia. Green chickpeas are added as the main ingredient in this pulao. It is under Veg Recipes. So there is a different way of making pulao. Choleya pulao is made from chickpeas which means chickpeas. It is very much liked by the people of Kashmir and Himachal. Because the people here are very crazy about dishes like Chole and Chole Paneer etc. They like chickpeas very much. That’s why Cholia is also mainly put in it. It is included in the main pulao of North India. You will learn about it in this recipe of ours. You will know about the simple way of making it and how to make and serve it easily. so let’s start.

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sanjeev kapoor| indian veg recipes


Table of content

  • What is cholia pulao ?
  • Ingredients
  • veg pulao
  • common instructions
  • Faqs
  • Recipe card

What is cholia pulao?

When we use cholia i.e. gram as the main ingredient in pulao, it is called cholia pulao. Basmati rice, green chickpeas or white gram, cumin, spices, etc. are required to make it. Cholia pulao is as delicious as it tastes. Equally beneficial for health. We all also know how virtuous green chicks are. It is also rich in minerals like vitamins, iron, proteins, etc. in very high amounts and it comes in the line of green vegetables. So let us move on to our Choliya Pulao recipe. You can also follow our recipe and enjoy the wonderful taste of Cholia Pulao with your family.

Ingredients

  • Basmati rice – 1 cup
  • Green gram – 1 cup
  • Carrot – 1 cut into small pieces
  •  Green Coriander – 2-3 tbsp (finely chopped)
  • Oil – 3-4 tbsp
  • Lemon – 1
  • Green Chillies – 2 (cut lengthwise)
  •  Ginger – 1 inch (thinly sliced)
  • Large cardamom – 2
  • Cinnamon – 1 inch
  • Cloves – 3-4
  • Black pepper – 8-10
  • Cumin – tsp
  • Salt – 1.5 tsp or as per taste

veg pulao

Veg Pulao is a very popular rice dish in North India. Also, The principles and methods of making rice, etc. are included in Veg Pulao. Also, there are many types of veg pulao. which include Kashmiri Pulao, Cholia Pulao, Chana Pulao, Kabuli Chana Pulao, etc. Cholia Pulao is a Veg Pulao. Because only vegetables are used in it. Veg Pulao is made for those people who do not eat meat, fish. Because firstly Biryani was made but people who did not like Biryani. By adopting the same method, he added green vegetables instead of meat. Which came to be called Veg Pulao. Out of this, many casseroles became such a favorite of all that their name is on their tongue forever. Hari Cholia is also made in the manner of Northern India. It is also very tasty and aromatic food.

common instructions

  1. wash the rice clean . use basmati rice .
  2. soak the rice for half an hour.
  3. you can also cook the veg pulao in the microwave or pressure cooker.
  4. you can add olive oil or mustard oil instead of ghee or butter.
  5. Also, you can skip or more add any ingredient if don’t like or like any.
  6. remember while adding water into rice the quantity of water should be doubled than rice

Faqs | Cholia pulao

Is pulao made of rice?

Yes, Pulao is made from Basmati rice which is the main ingredient in it. Also, basmati rice is used in biryani making.

Where is pulao found?

Pulao was discovered in which area from Central Asia to South Asia.

Where is pulao eaten?

Pulao is a food recipe that originated from the states of northern India. Which is very famous all over India nowadays and it is eaten all over India.

What is the staple food of Afghanistan?

Rice is the staple food of Afghanistan .

Also read

FOLLOW THE RECIPE | cholia pulao recipe

• Wash the rice thoroughly and soak it in water for half an hour. Put oil in a pan and heat it, put green gram and carrot in hot oil, stir it and cover and cook on low flame for 2-3 minutes till it becomes crispy and take it out in a separate bowl.

• Put cumin seeds in the remaining oil, after roasting cumin seeds, add large cardamom seeds, chopped cinnamon, black pepper and cloves in small pieces and fry them lightly, add green chilies and ginger and fry them lightly, now soaked rice Add salt and fry while stirring for 2 minutes, the coating of all the spices should come well on the rice. Add 2 cups of water and mix it. Cover the pulao for 5 minutes and let it cook on low flame.

• Open the lid and add roasted green gram and carrot, also add lemon juice and some chopped coriander leaves and mix, cover the rice again and let it cook on low flame. Check the rice after every five minutes and stir it well, it takes about 15 minutes to cook the rice.

• Switch off the gas and keep the rice covered. Then After 10-15 minutes, Choliya rice pulao is ready, serve green gram pulao with curd, chutney, lentils or vegetables and eat it.

SERVING:

serve the CHOLIA pulao with dish as you want because it falls in main course . garnish with coriander or mint and also add safron for good taste .

CHOLIA PULAO
pinit

CHOLIA PULAO

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: 10 minutesTotal time: 35 minutesServings:4 servingsCalories:300 kcal Best Season:Available

Description

Cholia pulao is a type of pulao recipe or vegetarian recipes . It is also an indian veg recipes . It is main course rice dish of the Indian subcontinental. Cholia pulao is made from basmati rice, green cholia, green vegetables, species, ghee or butter, etc. Cholia pulao is a typical pulao dish mostly cooked as the main course in India. It is also a variety of pulao making. Also, The taste of cholia pulao is very delicious. It is mostly cooked in regions of Jammu and Kashmir, Himachal Pradesh, Punjab and so other.

Ingredients

Instructions

  1. wash the rice clean . use basmati rice .
  2. soak the rice for half an hour.
  3. you can cook the veg pulao in microwave or in pressure cooker.
  4. you can add olive oil or mustard oil instead of ghee or butter .
  5. you can skip or more add any ingredient if don’t like or like any .
  6. you can add cream while plating the pulao .
  7. add coriander or mint leaves while garnishing .
  8. serve the pulao with anything because pulao is main course dish .
  9. add salt to taste .
  10. remember while adding water into rice the quantity of water should doubled than rice

Notes

  • use Ingredients as per taste .
  • use salt as per taste .
  • use pressure cooker
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