Daal is a type of Indian dish which serves as the main course in Indian thalis .dal recipe is a mixture of different types of daal, Indian species, onion, ginger, garlic, and another ingredient. There is much variety of daal available in Indian Thali. The recipe for making lentils and pulses is very simple and quick to make. Lentils are liked by everyone. Along with being natural, it also makes the body more strong. There are many types of pulses, which include tur dal, moong dal, black lentils, etc. Dal Makhani or Dhaba daal recipe is very famous all over India . In Dal Makhani or Dal tadka recipe , all pulses are made together. Dal is