karonda pickle is a type of berry. karonda in english is known as carissa carandas or Cranberry. It is mostly used to make pickles, jams, chutney, and others. karonda pickle is very easy to make. It also has various medicinal benefits. Karonda has high vitamin c, Iron, and others. It is used in the treatment of anemia. Karonda helps in growth and tissue repair. It is also good for the lungs and the secretion of bile. Cranberry is a type of fruit. Whose pickle is very tasty. This pickle is mostly made in the states of South India. Karonda pickle is served with a variety of dishes in South India. This pickle looks and tastes very sour. The recipe for
CHUTNEY
Chutney recipe | Indian recipes (veg recipes)- An Indian sauce recipe
Chutney recipe is an indian veg recipes. It is also served with all types of snacks recipes in India. Various types of chutneys are made all over India. In which tomato chutney, coconut chutney recipe, mint chutney, peanut chutney, onion chutney, green chutney, sweet chutney etc. A different taste can be found in every state of India. So, This different taste comes out in the form of different types of dishes. Chutney is one such dish that can be served with all types of food. This chutney is served with everything from roti to samosa, Tikki, burgers, etc. Also, make chutney recipe for momos, samosa and other snacks. Hi, friends both of you will like to eat the tangy and